Show LET HEN MEN WORK i v. v EAT EA EGGS NEXT YEAR I I I 1 High priced eggs in winter months are things of the past generation if U the tho farmers and city dwellers who attempt- attempt to combat the high cost of living e keeping the patriotic hens will c erato in introducing the newest h of preserving eggs for winter eU t use tise s according o ln to D D. D B. B Hughes g of the Utah Idaho Brokerage company By the stew ew s system stem now being adopted by commercial commercial commercial com com- mercial poultry houses throughout the country practically all risk has been re removed removed re- re r moved from the storing of eggs for tor winter 4 use ilse It s or 0 the th rw IV nr v tl o- o tined to save thousands of dollars and an sin o. o c. c o. o c people of or the country Mr Hughes said I Eggs treated by the most scientific methods will wUl not spoil nor become colored After Arter months of keeping the then theA A n product can be taken from the cases in ina inas a as good condition as the day It was taken from the nests Eggs treated with the Fleming Egg Preserver will poach v boil boll fry try or beat up for icing in every respect re- re as well as the hour they were laid Experts confess their inability to distinguish distinguish distinguish dis dis- dis- dis between eggs six to nine months in storage under the Fleming r a iI d A oe r Qa krown to o have been laid on the day of or test Stocks of or eggs p. p o oi i eu in uie up to date way are invariably in- in variably found round to be fresh and sweet as upon the day treated free of or objection objection- am an odors or strong or musty flavors as asIn asIn asIn I In the tho case of eggs kept in cold storage and by other antiquated methods The process of or applying the tho new preserver preserver pre pre- server is simple and conveniently Women operators not specially experienced handle to dozen d dally lly One package will preserve dozen eggs eggs' nine to twelve months independently independently independently inde inde- I of or cold storage of or every nature whatsoever |