Show 1 1717 11 ae for each soul has one inner room where all alone it 11 seeks the grace to struggle ruCKle el with the alie sharpest woe its hardest destiny to face to lift the duty that it fears beara to love to trust through every doom and not the nearest d earest dearest heart goes with it to that inner room I 1 anonymous 4 FOODS FOR HOT WEATHER when preparing the breakfast coffee on a liot hot morning add enough ellough to make two or three extra cupfuls which may be served for or dinner at night iced feed or for a cool drink at noon there are so many kinds of cool drinks from iced tea coffee find and cocoa to nil all the fruit juices which one may put up lit at home or purchase it in tile market markel to make inake iced coffel coffee take the beverage of the usual strength served chen hot add lee ice and sugar a and till cream as desired for each cacti glass class A chicken sandwich N with a dish of head lettuce with a french dress dressing ln or a more elaborate thousand rho usand isle dressing makes a meal with a glass of chilled milk or iced ten tell which Is sufficiently satisfying tor for it the e most lemon grate the lind or of one lemon add the juice of six with four cupfuls of sugar and two cupfuls of water boll all together for ton ten minutes cool and put into a bottle in the ice fee chest when serving pour a little of the into a glass nud chipped ice fee and fill the glass with cold water tills this Is such tin an easy way to have lemonade always ready to serve gelatin pie bake ft a flaky crust on the he bottom of a pie plate and when nhen cool stir in a pint of any flavored gelatin beaten until foamy and thick cover with whipped cream and serve cut in he usual way let stand on tee ice to become firm and ice cold before serving velvet sherbet take the juice of three lemons two cupfuls of sugar a quart ot of rich milk and the grated rind of one lemon stir until the sugar Is dissolved then freeze a as usual tills this makes a in most ost delicious frozen dish tomato salad arronge arrange one thick slice of tomato for cacti cover on heart leafs of lettuce over the tomato heap tery ery finely minced celery cucuk ber beraud berand aud onion which has been mixed I 1 with mith a french dressing to marinate top the salad with a small spoonful of mayonnaise and serve fit at once labor Is mans great function ile he to ie nothing he can be nothing he can achieve nothing he can fulfill nothing without working 0 0 dewey DISHES FOR OCCASIONS making cake for company try the file following white cake tate take one and one half cupfuls of sugar one halt cupful of butter one cupful of milk the whites of four eggs and two teaspoonfuls of baking powder sifted gifted in one half cupful of flour cream the sugar and butter and add one and ont one half cupfuls of flour alternately with the milk beating and mixing alsing aunill until smooth then add the halt half cupful of flour sifted with the baking po ponder ider fold in the stiffly beaten white the latt filet thing bake in a loaf pineapple pie prepare a rich pastry and line a pie plate F fill ill with nith the following one cupful of shredded pineapple one tablespoonful of butter the yolks of two eggs one cupful of powdered sugar beat the sugar and butter to a cream add the beaten yolks and the pl pineapple cover with ft meringue prepared from the alie whites or they may be added before baking find and the pie served with whipped cream imperial muffins add one fourth of a cupful of sugar to one cupful of scalded milk when lukewarm add one third of a yeast cale cake lu in one fourth of a cupful of lukeN lukewarm varin water add one half teaspoonful of salt bait and one and one fourth cupfuls of lour flour cover and let rise over night la in the morning fill the buttered muffin aings two thirds full let rise until file fhe rings are full then bake thirty minutes in a hot oven maple parfait beat four eggs slightly and pour on slowly one cupful of hot maple cook until the mixture thickens then remove from the heat at once cool and add one pint of cream beaten until stiff put in a mold and pack in ice fee and salt let stand three to four hours mint sangaree cruh three sprays of mint with a lump of sugar put into a glass halt full of cracked lee ice add four tablespoonfuls of grape juice nod and oil fill the glass to the brim with charged water shake thoroughly and strain into another glass serve gar with a sprig of mint leave to me the humming of my little hive U olad lad I 1 lo 10 0 earn a living glad to be alive lucy larcom QUICK SOUPS there are many occasions when a q uia soup la is a great convenience A stock pot Is helpful but not necessary and for a small family not practical A good soup stock can be wilde maile of bro beef e extract and vegetables of which the following Is rood good slice a large onion into n deep granite birli add a slice of turnip cut fine it a large carrot sliced three stalks of celery including tile the tops three dozen peppercorns six cloies ces a stick of cinnamon three hay leaves the same of parsley sage thyme and summer savory fill the pan with cold water bring to the boiling point and st simmer amer slowly until the neg ee ge tables a are re well veil cooked about one arid and one halt half hours strain through a P coarse muslin and measure the liquor for each cacti quart add one teaspoonful of beet beef extract dissolve tile he extract in a little of tile the soup stock and add to the rest boll up tip once and sote sene from tills this stock aspic jelly may lie ie prepared 1 hv y using gelatin for corn soup adil add one cipf cupful ut of cooked corn that has been pressed through a sieve to six pix cupfuls of the stock carrot soup may be prepared in the same way using one cupful of minced carrots put through a sieve after cooking in 1 beans peas cabbage onion or any ally vegetable may be used lit in the same pr proportion op split pea soup soak one cupful of split peas over night and boll boil until unfit tender then drain add a sliced carrot a sliced onion and halt half a turnip brown the hie vegetables in a little butter cover with boef beef stock boll boil up tip rub through a sieve and reheat re heat beat A haul ham bone or a little piece of salt pork may be cooked with the soup soul peach soup peel stone and cut fine a quart of 0 peaches break three or four of the stones scones the kernels fine and add to the peaches with sugar to taste cover with orange jilce and one teaspoonful of almond extract let stand one hour then put on oa ice fee and serve very cold in sherbet cups with cracked lee ice I 1 tell you the future can hold no terrors for any sad soul while the stars stara revolve rf he w will I 1 1 t at stand a nd firm on the grave ot of h hla e errors r r 0 rs and instead of regretting resolve resolve E W wilcox allcox seasonable DISHES of course there Is nothing nicer in a corn dish than corn cooked on the cob and eaten from it 11 with nith a bit of butter and a dash of salt but for arlecy corn may be served in many substantial deates furnishing a main dish for the meal squaw dish sometime when hen you cannot think of what to eat cut the corn from half balf it a dozen ears cars put into a frying pan two tablespoonfuls of bacon fat and when hot turn in the corn stir and cook adding salt tin and pepper adding more bacon fat it if needed conned canned corn Is very good served iti in this ro manner winer raspberry and currant soup bring to the boiling point two cupfuls each of raspberry and currant juice sweeten to taste thicken with three ten en spoonfuls of arrow root smoothed in a little cold water add one tablespoonful of lemon juice and serve cold any fruit such is as cherry strawberry aher pineapple or rhubarb may he prepared for a cooling fruit soup ginger punch take it a half pound of if canton ginger chop add three tablespoonfuls of cook together and cool one quart of water and one cupful of sugar 15 minutes with the ginger added cool strain a add till one half cupful each of orange juice and lemon juice and one quart of ginger ale chill and sen seme p lemon soup add the lie juice and grated peel of a lemon to four cupfuls of water bring to the holling boiling point and thicken ilcken tl with three tea spoonfuls of arrow root mixed in fit a little littie cold water ater cook until smooth cool and serve with cracked ice fee and bits ot of candled candied ginger in eath eadi glass date crumbles take two eggs veil mei beaten one cupful ot of sugar one tablespoonful of lour flour two teaspoonfuls of baking powder one cupful earh each of chopped dates and walnut ments meats ills all together and spread on two greased pie tins hake bake in a slow 0 oven ven three quarters ot of an hour crumble all and d serve lu in tall gla glasses glaes es topped with whipped cream or mix mis with whipped cream all and sere fere mil ao y |