Show AS FOOD foon CANDY AN AND D SUGAR hear tile the question we often candy whether to as brought up as all food has any value contain food should desirable A matter mineral adequate protein calories a and nd th the e two vitamins sufficient fatso fat so soluble auble A and water soluble candy Is manufactured principally condensed nuts honey from a ugar sugar syrup chloi milk egg albumen cocoa egg and flavors chocolate substitutes and salt sugar Is the chief inar ingredient edilene of candy and there is no one food or food product that will yield quicker of returns to the body in the shape energy than will sugar augar it therefore gives candy a high food value chocolate cocoa the syrups nuts and other in ingredients entering into the manufacture of candy all give it a high food value W when hen used rationally science has proved this and the it the candy demonstrated great war and sugar industries are among the most rapidly growing browin g industries in the west and are already employ i ing tens of thousand ot of people this Is probably due largely to the tact fact that the public is just juat beginning to realize the value of these industries and not lux luxuries ulles as food producers people are using more sweets and sugar as food and this Is one of the chief reas reasons ons for the sugar shortage |