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Show ! Tuesday, April 18, 1950 HOUSEHOLD MEMOS THE DRAGERTON TRIBUNE, DRAGERTON, UTAH Planning for the Future? Buy U.S. Sayings Bonds! - Leftover Ham, Eggs Make Interesting Dishes For Supper, Lunch During T he Easter Season The new Mrs. William B. Morris of Dallas, Texas. By Lynn Chamber BE GLAD to have ham from your Easter din-ne- r as well as d those Leggs from the YOULL LYNN CHAMBERS hard-cooke- al Easter hunt. Both can help make your menus interesting if you add a few glamorous touches to them. You can serve Juicy pink slices of ham in sandwiches or with salad as long as you can slice them, but when you get down to the smaller pie cm, then you may be looking for such recipes as call for diced or Add other ingredients to both ground ham. ham and eggs to enhance their Ham a la King in Toast Cops flavor and extend these pro(Serves 6) tein foods when preparing them r S tablespoons butter into luncheon or supper dishes. 1 tablespoon diced onion teaspoon salt teaspoon pepper Separate yolks and whites. Force -4 tablespoons flour the yolks through a sieve and moisten with French dressing. Press the 2K cups milk 1 cup diced, cooked celery yolks firmly onto bottom of greased 2 cups julienned cooked ham mold. Chop the whites. Soften gela4 sliced hard-cooktin ip cold water and dissolve in eggs $4 teaspoon Worcestershire bofling water. Cool. When sirupy sauce hr consistency, add salad dressMelt butter, add onion and cook ing, onion, lemon Juice and salt. until tender over low heat, while Pour about half of this mixture stirring. Add seasonings and flour; over yolk and chill until firm. Add blend. Add milk and cook until thick- chopped parsley and egg whites to ened, stirring constantly. Add cel- remaining gelatin mixture and pour ery, ham, sliced eggs and Wo- into mold. Chill until firm rcestershire sauce, reserving a few Eggs Stuffed with Crab Meat and to Heat (Makes 12 stuffed eggs) egg slices garnish top. 6 d serve in hot toast cups. eggs 1 teaspoon dry mustard Toast Cups 6 thin slices bread A teaspoon salt 1 cup flaked crab meat 3 tablespoons melted butter 1 cup chopped celery Remove crusts from bread slices. of 2 Brush both sides each slice with tablespoons chopped green melted butter. Press into six, three-inc- h pepper Ys cup mayonnaise muffin pans with two points each side. Bake in a moderately Paprika Cut eggs into halves crosswise. hot oven (375) for 12 minutes until lightly browned. Remove yolks, mash and mix with Patties Smoked remaining ingredients. Fill whites, (Serves 6) sprinkle with paprika. 3 cups ground leftover ham Baked Hawaiian Hash cup dry bread crumbs (Serves 5) teaspoon ground cloves 3 tablespoons butter, melted teaspoon salt 3 cups diced leftover cooked 1 tablespoon brown sugar smoked ham 2 eggs 3 cups diced cooked sweet po6 slices canned pineapple tatoes Combine meat, crumbs, seasoncup finely chopped onion ings, sugar, and well beaten eggs. H teaspoon salt Mix thoroughly. Form into six flat teaspoon pepper patties. Arrange pineapple slices cup pineapple juice in a shallow baking pan. Place a 3 slices pineapple, cut in half patty oh each ring. Bake in a hot cup brown sugar oven (325) about 25 minutes or 2 tablespoons butter until browned. Combine three tablespoons meltRibbon Egg Salad ed butter, ham, potatoes, onion, (Serves 6) and seasonings 12 hard-cookeggs juice; pineapple French dressing mix lightly. Bake 2 tablespoons tnflavored gelain greased eight-inc- h tin square bakVi cup cold water in moderdish ing H cup boiling water ate oven (350) VA cups salad dressing Re30 minutes. 2 teaspoons minced dnion halved with move from oven; top 3 tablespoons lemon juice pineapple slices; sprinkle with M teaspoon salt brown sugar; dot with two tableH cup chopped parsley spoons butter. Broil until pineapple is lightly browned, about seven minutes. Baked Tomatoes and ' x d Eggs (Serves 6) peeled , 2 medium tomatoes, 6 bread slices w 9 y 4 A d 6 eggs, sliced 'AW I rf 2 cups Cheese Sauce V 12 strips cooked bacon egg ed hard-cooke- 1 Ham-Pineapp- le 1 i ed V v V Hard-Cooke- M a i x i hard-cooke- J X r-rt'c; f 1 ft vtf -- V V IcSij A "SI Cream sauce, strips of ham d and eggs served in toast cups make such a tasty and delicious dish when served in this way, youd never guess leftovers were, being used. hard-cooke- - Parsley '"V -- MENU . Dallas Bride Hot Tomato Juice Ham a la King in Toast Cups Carrot Strips and Green Beans Pear Salad Beverage Chocolate Pudding Recipe Given garnish each service bacon strips and add parsley. oven, says: with nowcMftL 3 min ufos win Pineapple Nut Cake (Serves 68) cup butter 1 cup sugar 3 egg yolks 1 cup crushed, canned pineapple M cup nutmeats, chopped 14 graham crackers, crumbled Y cup pineapple juice Yk cup heavy cream, whipped Creaip together butter and sugar. Add egg yolks and continue creaming until well blended. Add pineapple and nutmeats. Arrange alternate layers of crumbs and pineapple mixture in loaf pan, leaving crumbs as top and bottom layers. Moisten with juice. Set in refrig-erato- r for 12 hours. Serve in slices with whipped cream. Brides (and experts too!) praise Snowdrifts new, lighter, more luscio&s cakes. You need an emulsorized shortening to make these cakes so easily. And (I Snowdrift is emulsorized it blends quickly and completely with all your cake ingredients in just 3 minutes mixing. v x' V" I u4 A XW, .f LYNN SAYS: Pep Up Lunches With Variety Tuna fish salad for sandwiches is nothing new, but when you add to it some broiled bacon, you give it a welcome change of flavor. Swiss cheese paired with thinly sliced dried beef and sliced tomato will travel well if made into a lunch box sandwich. If the sandwich filling is rather dry, give it succulence by dipping in an egg-mil- k mixture and fry it for French Fried sandwiches. If you like sardines, you like them in rye bread sandwiches. Why not team them with cheese and grill the sandwich if you really want something special? The flavor of liverwurst can be improved by mixing it into a spread with chili sauce. Top with bread and butter pickles or sliced stuffed olives when putting together the sandwich. Simple salad luncheons can be enhanced with crabmeat sandwiches made colorful with watercress. Roll the sandwiches, or cut them in thin dainty strips. Chicken and ham are flavor mates for sandwiches. Enhance the flavor by spreading the bread with a Thousand Island dressing. For something distinctly different, try using a scrambled egg filling in noontime sandwiches. Color and flavor appeal are given the sandwich by adding some chopped green "pepper or chopped onion to the eggs. Peanut butter Is an old favorite, but it takes on interest when mixed with chopped crisp cucumber and a bit of pimiento for color. Sardines, mashed and seasoned with a tart salad dressing, then d mixed with riced eggs, give a colorful and tasty sandwich spread. Leftover meat or ham loaf yields a tasty sandwich when you pair the meat with bread and butter pickles and a thin layer of mustard mixed with mayonnaise. Extend that bit of leftover baked beans with chili sauce and use with sliced pickles or thinly sliced onions in between fresh bread for a hearty sandwich. s Redaces Egg Production Newcastle disease sharply reduces the egg production of chick ens and lowers the quality of whatever eggs they lay. hard-cooke- Cut each tomato into three slices crosswise. Toast bread lightly. Arrange sliced egg on each slice of toast, cover with a slice of tomato and bake in moderate oven (350) 15 minutes.. Pour hot cheese sauce Pound of Beans over tomato and You can count on obtaining ber 11 return to oven to . . v.v.v.vX W. heat until sauce tween eight and 10 servings from a begins tobubble. Remove from pound of dry beans 'or peas. -- PAGE ELEVEN a CHOCOLATE CAKE WITH GINGER ICING Snowdrift is emulsorized to bring you success 8 s with this g Sift together into a large bowl: caks flour 2 cups B soda toaspoon & 1 toaspoon salt 8 1V4 cups sugar 8 Add: cup milk cup Snowdrift 8 ft 8 Mix enough to dampen flour. 8 Beat 2 minutes. If by hand, 8 8 count beating time only; with electric mixer, use low speed. Scrape bowl often; scrape beaten after 2 minutes. ft 6 8 Add: 8 a 8 V 14 cup milk 2 oggs 3 squares unswostsnod 1 recipe quick-metho- d Beat 1 minute. Turn into oven (375 F.) about 25 minutes. Froet with GIN6ER ICING: Combine 2 egg whites, 1 cups sugar, hi teaspoon salt, teaspoon cream of tartar and cup water in top of double boiler over boiling water. Beat with a rotary beater 7 minutes or until icing peaks. Add 1 teaspoon vanilla and Vt cup chopped crystallized ginger . Spread on cake and top with additional chopped ginger. ttts3estst!staa:sasiXBWttMKgHg3tttt!ttnw Port vegetable shortening for foe baking and frying by the Wesson Cil Peopii WANTED Green and Dry Prairie Bones Truckloads or Carloads , HIGHEST PRICES PAID WRITE OR FHOIIE THE NEAREST $ 453 Scstb 3rd West Ogden 03 St BY-PRODU- ft 5 chocolate, moltod toaspoon vanilla -- made r 2 greased layer pans, lined with plain paper. Bake in moderate 8" PUIIT CO, CTS ti!t Id Ciy 4, Branches Logan 43 lid Tlzzi Garland 195-- W AfSliaia UTAH HIDE AND TALLOW CO. LcW 21S-Heber City Spanish Fork C3 - W 57--1 8 8 8 8 8 8 8 8 8 8 B 8 8 |