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Show HINTS USEFUL IN THE KITCHEN If you will try my way of cooking cranberries I know you will never again be satisfied with the old way of stewing them. In this way they make a satisfying dessert. Placo them in a granite pan large enough so that there may be Just one lajer. Add water to half cover the layer, aud the usual amount of sugar. Place In the oven and bake very slowly slow-ly until a nice thjyk jelly surrounds , them. Remove from the oven, but do not touch them until they are cold, when each berry may be lightly tossed un .WV a fork. They will resemble candied cherries and will have a delicious deli-cious coating of Jelly. In Jelly Time. mWU1? nw-made jelly is a little too tnin, instead of turning it out and cooking over again, put the glasses In a pan and set in the warming-oven or a few hours, or until thick euough to flult. This is simpler and more certain than setting In the sun, us advised ad-vised by others. ( i i |