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Show Emery County Progress Castle Dale, Utah Tuesday October 10, 2000 9B HEALTH FISHING REPORT Continued from PAGE 3D. tion and high angler catch rate." Special reflations are as follows: The trout limit is four. Artificial flies and lures only. All trout over 12 inches must he released. Electric Lake tributaries are open. Ferron or trout with cutthroat markings. Joes Valley Reservoir. Fishing is red hot at Joes Valley Res- ervoir, if youre fishing with the right lure! Angler Erin Van Ib ke reported that last Saturday he caught 33 fish in 2 and a half hours. He was fishing along the west shoreline with a East master. All but five of his fish were splake, and these inches in ranged from length. Anglers should fish in water less than 10 feet deep and with lures for best success. Try7 the. Seely Creek inlet and coves to the north and south of there. A public opinion survey is being conducted at Joes Valley Reservoir this year to determine how7 anglers would like the fishery7 managed. Anglers who arc not contacted while fishing can obtain copies of the survey form at the marina store, Trail Mountain Resort, the Orangeville Food Ranch, and the DVR office in Price. All interested persons arc encouraged to participate in the survey. The trout limit is eight. No more than two trout may be Splake. All splake between 15 and 20 inches must be Heseroir .was stocked for the last time this year for the Labor Day holiday. Fishing has been fair to good with baits and lures. Fish Creek (Lower). The 10-1- 5 best fishingwill be at least a mile below the dam. Good fly pat- terns include: black ants. Griffiths gnat and small, dark flies. The trout limit along the entire length of Lower Fish Creek is four. From the railroad bridge approximately one mile below the Scofield Reservoir to the dam downstream confluence with the White River, only artificial flies and lures may be used. Gooseberry Reservoir was stocked on Sept. 25 for the last time this year. Grassy lake is now holding water and has been stocked. Huntington Creek. Bait fishermen continue to use worms . ajid Powerbait. Fly fishermen have had good luck with pheasant tail nymph, elk hair caddis, brown stonefly, royal coachman or black Adams patterns. The stretch of stream from Electric Lake dam id own to Hood and Engineer's Canyon is artificial No lures or bait arc allowed there. The trout limit y zone is two. The in the left fork limit is four trout. On the left fork, only artificial flies or lures may be used. Anglers arc encouraged to harvest brown trout along the left fork. Huntington Reservoir North. The water level is very low. The ramp is out of the water, so launching of trailered boats is no longer possible. A few brown trout and largcmouth bass are being caught. Excellent fishing is expected in the near future, because a load of catchable-siz- e rhinbow trout will be stocked on October 4th. The reservoir has special fishing regulations: the bass limit is two, all bass over 12 inches must be immediately released, and the use of a second fishing rod is NOT allowed. Huntington Reservoir (in Sanpete County). Fishing for tiger trout has been fair to good. Anglers have reported success with a variety of baits, lures and flies. Louis Berg recommends a nightcrawlermarshmallow released. Kens Lakes. Kens Lake water level is very low because of the need to repair a couple of sink holes. The repairs should be completed, and the lake start refilling, in about 10 days. rainStocking of catchable-siz- e bow trout is scheduled for October 30th. flies-onl- y. flies-onl- Lake Powell. is: http: D'A'R www.wayneswords.com. and Biologist Project Leader, Wayne Gustaveson, updates fishingconditions at this website weekly. He provides detailed information on locations, tackle and techniques for each species in the lake. Lasal Mountains. High mountain lakes and reservoirs are still accessible but may be muddy or snow packed. Bear encounters have diminished, although keeping vour campsite clean and food inaccessible remains an important precaution. Fishing has been good at Hidden Lake with flies and worms. Recently, Oowah has been good with Powerbait and worms. Geyser Ditch (Buckeye Creek) and Geyser Creek are now infected with whirling disease. Miller Flat Reservoir. The reservoir has drained 9s far as com-binatio- n. fly. Special The Lake Powell fishing report home page physically possible this year, which has concentrated fish, making them easier to catch. Petes Hole was stocked last Sept. 5. One angler reported fishing from a float tube and Powerbait. green Roostcrtail spinner, or olive wooly bugger d gold-colore- regu- lations apply. The trout limit is four. The reservoir is dosed to the possession of cutthroat trout ,7L- - time being, but becomes difficult after a rain. A large number of nice trout are present, and are easy to catch with a variety of methods. Potters Portds. The ponds were stocked last on August 27,h with 1000 rainbow trout apiece. Fishing has been good. Anglers have been using nightcrawiers, Powerbait, spinners, and flies, especially the olive wooly bugger and double renegade. Price River. The I)VR has signed a couple of public access points along Highway 0 in Price Canyon. These & pull-ou- are ts good locations for angling and sight-seein- g. Scofield Reservoir. Conservation Officer Stacey Taggart reports that fishing from a boat or float tube has been excellent just off the moss beds and around the island. Taggart says she has checked a few fi lb. trout this summer. Fly fishermen have had good luck with brown, red, and purple leech patterns. Louis Berg, I)VR Aquatics Manager recommends fishing parallel to the weed beds in 9 feet of water for cutthroat. For rain6-- bows, anglers need to fish deeper. A four trout limit is in place at the reservoir. All tributaries are open. Snow Lake. Access may be difficult, depending on precipi- tation and snowfall. Fly fisher- man have had excellent success with just about any fly pattern, but especially with leech patterns or a Sheep Creek Special. Bait anglers have also done well. This lake winterkills, so anglers should get out and use this resource while it lasts. Soup Bow l. Fishing has been 2 inch trout with good for gray wooly buggers. Straight Canyon Creek offers good fly fishing for small brown 10-1- trout using a prince nymph. Lures and bait, particularly worms, will also be productive. Louis Berg notes that, Water flow's are favorable for fishing in this beautiful stream and should remain so through the end of the year. By CHRISTINE E. JENSEN USU Extension Family and Consumer Service Agent and BARBRA JONES niild-to-scvo- USU Family Nutrition A recent food safety study was done at Itah State Iniversitv by Dietetics Professor Janet Anderson. The results of this study glint'd nationwide media attention, includ- ing mention on the Today Show. CBS Morning Show and USA T slay and local news reports in the IX'seret News and Salt Lake Tribune. What was so newsworthy about this study? lYofessor Anderson videotaped 1 00 Cache Valiev residents preparing food in their home kitchens. As a result, some probable food poisoning culprits were found. Among the mistakes captured on tapcw'crc: Skipped soap when washing hands. Dried hands with same towel used for wipingraw moat juice off counter. Made salad with un- washed lettuce. Undercooked meats. The study was founded by the The ultimate goal from this study is to educate consumers about prevention of food poisoning which strikes 75 million Americans a year. How Food Spoils Its important to know the difference between organisms that cause food to spoil - to pot or turn bad -and those that cause food poisoning. A major difference is the temperatures the two types like. Most food poisoning bacteria like room temperatures (around 00 degrees to 90 degrees F). They dont grow at low7 refrigerator temperatures. By grow", we mean that bacteria divide and multiply rapidly in number. Food spoilage organisms, like some bacteria, and yeasts and molds - can grow at lower temperatures. Even when food is in the refigerator at temperatures as low as 40 degrees F, these spoilage agents can continue to reproduce. Its difficult to be grateful for them, but food spoilage organisms at least make themselves known. Fbod and Drug Administration. UNITED STATES SENATE www.scotthowell2000.com CONSTRUCTION t AFFORDABLE 'tp'rrow Protect your home Irom lire! Metal roots cant burn! Metal Roof Video! 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Wash kitchen towels, dishcloths and sponges frequently in hot Delivers ovriil.ihlc CIIetal Roofs 25(4 801-298-56- faucets or any other contact surfaces to prevent spread of disease. These guidelines will help you and your family remain safe from food Ixirnc illnesses, l or more information or to inquire about our free nutrition classes, please contact the USU Extension Office at The nutrition classes are provided to anyone in the county and are available in English or Spanish. (Tank out the USU website for publications or other informa- everv-thingthey- ct 1100 727 SAGS www.Bimn.com er dis-info- - KIM DUNN FACTORY BEALS! disinfect-ingeleau- on all surfaces. To make a disinfectant spray, mix 3 tablespoons unseented bleach to 1 quart lukewarm water. IX) not use hot water. The steam from hot water dissipates the effectiveness of the bleach. Scented bleaches do not Make new disinfectant spray each day. This spray does not store well. Glean counters and other surfaces such as toilet seats, handles, or seeping moisture. Control household pests (rats, mice, roaches). Dont Spread Infection. Always wash your hands before beginning food preparation. Teach this simple, but ital rule, to your children, too. Use gloves to handle foods if you have any kind of skin cut or infection on your hands. Tiy not to snooze or cough into foods. Keep Washing and DryingCloths Clean. Bacteria can loiter in towels and olothsvou use over and over. Wash kitchen linen often. Tim w out dirty and mildewed dish sponges. Wash Hands, Countertops, and Utensils in Hot, Soapy Water Between Each Step of Food Preparation. Bacteria present in raw meat and poultry can get into other food if youre not careful to wash touched before exposing another food to the same surfaces and utensils. Starch foods and those containing dairy products are especially vulnerable. 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After wiping raw meat juice spills on counters, use a The food looks or smells aw ful. That helps you to know to throw it out! Unfortunately, the bacteria that commonly causes food poisoning, intestinal with its PEOPLE. NOT POLITICS. LT TL PRESIDENT HOLIES Build your Own Home Preparing food safely hours hooking 27 trout in 2 with brown and gray wooly buggers. Access is good for the Satterwhite Log Homes tou nu.r - t x (435) 528-500- 3 |