OCR Text |
Show Whnt 1m (loot) linking I'nwtlor. It is a well-known fact that carbonate of amonia is used by bakers in the preparation of the finest and most wholesome bread and cake, and has been from time immen orial. H is among the oldest old-est and at the same time most i healthful constituents of bakii g powders. It is all evolved in gas by the heat of the oven, and leaves no trace of itself in the fo;d, and it is this that gives it its great value as a leavening agent in the opinions opin-ions of the physicians. AVic I'm-A Juti mal. |