Show STEW MUCH LIKED IN FRANCE beef with assorted vegetables maket makei I 1 a dinner dish that Is among I 1 the best of the kind purchase two pounds beef chut chuck round or shor trib end wipe the meat with a wet cloth aud ani cut into small pieces put on to bolt boil with three quarts of boiling water boil slowly one and one half hours houra remove five cupfuls of the stock to a saucepan tor for your soup to the meat add one cupful carrot halt half cupful cut onion one cupful tomato sauce one cupful cut potatoes one tablespoon tablespoonful ul of salt and quarter teaspoonful of white pepper it there sa Is not enough stock take one cupful of the carrot stock boil forty five minutes mix one tablespoonful tablespoon tul of flour with a little cold water and add to the stow stew serve on platter putting the car rots and potatoes around the edge and the meat in the center pout gravy over all and sprinkle with one tablespoonful tablespoon tul chopped parsley gar nish with a few sprigs of par parsley gleY |