Show HOW TO COOK CARP knowing how fond many of our readers are ot of carp we take opportunity at this time to endorse several rec elpes for cooking tills this splendid fish they ire arc copied from an exchange joe first dress the carp using rubber overalls it possible then place in a i well butt erined i boast ing pan with a few strips ol of chit lains ask kok kek season with smelling salts and a dash of sapsago cheese roast tor for quite a while hile or until you can touch the under side of the dish with your nose without Nit illi hout out burning it then remove front from oven and chop tile earl carp up very tine fine place on a scoop and garnish gar nish with wild cabbage leaves it is now ready to spread the garden 0 L T scrape with a apiece piece of glass thirty minutes skill with a hacked blade thirty more it will hurry OU some but do it cut head off below the arms feet off below the trips hips re lie move the backbone take a good look at in what hat is left and fry the salt pork same as usual bobble bobbie bunk dig a hole in ili your back aard ard halt half the size of your kitchen dress the carp a la princesse and button in front light gas oven place lish fish therein and leave home ionic for three days when you return the earl carp will MIT bo be cooked out of sight the role hole in the yard is to bruiy your stove in hy by F clean thoroughly with carbolic acid and stuff with portland land cement after baking it for twenty four hours set it in the sun to cool cover evenly with a thick coat of coach varnish and bury it where the cat cant get at it |