Lakeside Review, Wednesday, March 11, 1987 Throwing sparks from his surface grinder, Shelby Williams puts final touches on the Bum waste-to-energ- plaimtt ROBERT REGAN plant by the general populace walls, is almost 90 and the recovery percent complete and stands plant by those directly involved, boldly against the skyline and can be seen while driving east is scheduled to be fully operational by the end of the summer. ' from Hills south gate. It will take garbage, incinerate The with plant it, and use the heat to make 30 feet of it below ground and will start with three raw ingredisteam that will be sold to and turn them into steam ents Hill Air Force Base. Right out of for for its neighbor to the west, the boiler the steam will be suHill Air Force Base. The three perheated to 650 degrees and materials are garbage, of will squeeze out 750 pounds of starting water and air. course, pressure per square inch. The 'plant will also use the The base will get the steam at 650 degrees and 150 psi. steam for needs such as The gigantic building, with its the generation of electricity and dramatic green windows set into the turning of a boiler feed Review staff waste-to-energ- LAYTON When archeologists in several thousand years excavate the bum plant they will applaud our society of the 21st century. One way archeologists measure the sophistication of a culture is to study what is done with the of daily living. And when the future diggers sift through the remnants of the energy recovery plant they will find our society burned throwaway garbage and made steam sand-color- ed y re high-pressu- re on-si- te for sale. The facility, called the burn " - JF7 N y plant. tech all tlhe way pump. An ash residue mostly of carbon, dirt and metals will be all that is left over from the incineration. Because so much garbage is converted to heat the volume going to the landfill will be reduced. According to James Madison Young, manager of the Solid Waste Management and Energy Recovery Special Service District, the amount of material going to the landfill will be reduced by 85 percent to 90 percent. See BURN, page 7E Burn plant stands nearly complete. Service name of game DONNA KEMP Review correspondent ' V v jBurger Bar is a landmark for the Roy ' area. Burger Bar's food, prices bring 'em back for more state. KIMBER JOHNSTON Review correspondent ROY Mention the words Burger Bar to someone and you may get a myriad of comments on great burgers and wonderful shakes. But the history of the Burger Bar, a Roy landmark, goes far beyond hamburgers and shakes. . For the past 31 years, this popular food stand has been a place of low prices, loyal employees, and a hang-ou- t for friends on warm summer evenings. Ben Fowler started the Burger Bar some 31 years ago and is still helping out with the family business. His son, David Fowler, is er of the establishment. He has been a partner in the business for six years. The Burger Bar has been experi- the During summer months, workers often peel 1,000 pounds of potatoes each day to produce hundreds of orders of french fries. David Fowler believes the reason for the success is fair portions. He has found that if you charge less for your food, you can get a better volume of people coming in. Burger Bar also handles its own food preparation, he said, and that helps to keep customers coming back. Perhaps it is the Big Ben hamburger or the 20 different flavors of shakes that make this hamburger heaven the great equalizer. We serve blue collar to white collar and everyone in between, As you SOUTH WEBER walk in Rays Valley Service gas station and convenience store, a certain euphoric feeling comes over you. Its like going back to a time when convenience stores offered penny candy, gas was only 23 cents a gallon, the store clerk knew everyone who came in, and obtaining goods could be achieved simply by signing your name on a piece of paper. Now 17 years later, this same convenience store still holds the qualities of the past as Rays Valley Service expands into a bigger store to accommodate South Webers growing community. Rays has been at its current location, 7268 S. 1600 E., since 1969 when Joseph Ray opened to help See RAYS, page 8E Ready customers, Mrs. Ivan Ray sortment of goods. The South Weber store stands behind counter cluttered with an as- - sells anything from tires to bubble gum. OLD FASHIONED COURTESY, OLD FASHIONED PRICES said Fowler. Because of this growth in busi- ness, Fowler said patrons may see one or two more Burger Bars go encing tremendous growth in business and has remained a up in the state of Utah although n spot throughout the it is not definite. well-know- All You Can Eat LUNCH BUFFET 740iertf $385 extra for Drink 20 (11:00 to 2:30) CHIKESE XVEHICm BANQUETS SPECIAL GROUPS WELCOME mm Im-I- l. fpfryfl ' Come and try our New and Excit- ing Chinese and Ph. 773-503- 4 HOUSE HUNTINGre Let Classified Ads help you find what Call merchants-LUNC- H DINNER MENUS-129- S CLEARFIELD So. State & Lakeside you looking for. warn Since 1956 Review hi i 3E