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J.es Jes lies . him bin , 80 so long tong to get to the same ' ' materials 'Daterlals Daterlals 'imaterlals imaterlals In their kitchens Ot Of Ofcourse Otcourse Ofcourse course vou you know hnow that these dishes dishesha"e disheshave disheshave ha\"e ha "e e have \ " not been actually transported transportedfrom transportedfrom transportedfrom from China In the form " we e know them thembut thembut thembut but hn\ hn ha\e ha e hne hale \ e been de\ de de\etoped de etoped deeloped deleloped \ eloped to suit stilt Amer AmerIcnn AmerIcan Amerlean Icnn Ican tnst tastesAnother tastes tastesAnother es esAnother Another . letter h.tter htter asks I1sls , for a B recipe for tot forlemon totlemon foilemon lemon meringue mermg-ac mermg ac - pie-thaI pie thaI pie-that that pie - - tliat t3plcal t3plcalAmerican t topicalAnicrkan plcal plcalAmerkan Amerkan American dessert- dessert rlessert- rlessert dessertand rlessertand - andunt and \ wants \\unt unt ssunts ! : to knowpeclatJ knowpeclally know knowpcclalli pcclalli peclatJ peclally ) how ho\\ ho hoto \ to . keep b.tep btep Lcep the merlngllp meringue meringuefrom merlngllpfrom merlnguofrom from slirlnkino sllrlnhlnJ shrinking ' Ihls 'Ibis Ibis 1 his Is au.ompllchNt auompllchNt accomplished accomplishedby au.ompllchNtby . : by baking baldng the meringue In a slow 0\ 0 0en oxen o\cn300 o cn300 \ en 300 3011 to 32 32-i 32 i 32"1 321 " , - df\.rees df.rees df .rees rees dp.rees dprees dorees \ , . , . r ' . , for 15 minutes minutesPa.sonnlly minutesI'crsonally minutesPersonally Pa.sonnlly Pasonnlly I'crsonally Icrsonally ' . 1 I like merln merin meringue , le ue ] 11ImJeh1s " which "hlcb hlcb 11ImJeh 1s 1snot 1 Isnot < : not too putTi pulT puffy but \ which htch Is"eh Is \"eh "eh eh \ " rel\ety rel ety celsety \ ety , . Iikc Iikca IIh llkta ( a fWbtll fiushr flustug g Tills This . kind I.lnd Ilnd hind Is produced by byusing byusing byusing using two hH twe ' or three thrc-e thrc e - tablespoonfuls tnble"poonfuls tnblepoonfuls " of ofsu ofsugar ofsugar su sugar nr to each ench ei e . , K ; white Cither Clther Citber grin grinelated grinnlitcd r'1n r1n r'1nIll'1red ' Ill'1red Ill1red elated ' or powdered Iowdered sugar may ntay he be heIt"ed beneed beused beusedChinese It"ed Ited need " needChinese Chinese Cilinese AlLtliod Mc.rllOd McrllOd Method Mc.rllOdor . ( for or Cooking Coo.lng Coolng ! . Kicc nice Rice . . Use twice as much cold " water "ater ater as asrJce asrice asrice rJce rice , CO\ CO co\pr co pr COpr corer \ pr and blln bilnfc biinb ! , to u a boll boil Bollthe Boll Bollhe BollQvc he the ( minutes By tint th'11 th11 thlt ' time tlie the "fiter fiter water "fiterIs wateris " waterIs Is almost evapo evapn ated aced fhen fben Chen set tbl this thisIn thisID In a warm place and keep Leep eep It tight tightly tightlycovered tightlycovered ! ) covered for 15 minutes or more morePcar morePear Pear Pcar Marlow Martow 18 marshmallows marshmallo\\ marshmallo marshmallos \ s 1 cup crushed canned pears 4 tablespoons tab1espoons pear juice 3 tablespoons sirup from preserved preservedginger preservedKinger ginger In er 3 t ( tcispoons teaspoons 1spuons ' lemon Icmon Juicepint Juice % pint'hlppln pint \ ' whipping \\'hlppln 'hlppln hlppln creamnea creamIlea cream creamHeat nea Ilea Heat : the tbe marshmillows UI.lrsllln'1llows UI.lrsllln1llows UIlrsllln1llows uiarshrnglluws . ' in to pear Juice Juiceover Juiceover Jutceover over hot water until nnW marsliinallows marshmallows are aremcIH aremelted aremelted aremelteddd mcIH melted . . . , f P / /dd dd dd the crushed fruit fruit , , , gin ginger ginlier ger er sirup slrup ail and ullcI d lemon luice juice ; coolVhen cool When \Vhen Vhen Whenquite \ Whenquite Vhenquite quite cold and nnel ; slightly ctlghtly slightiy stiffened stllTened com corn comblne cornbine cornbine blne bine with the stifflv tlITIv stiffly beitcn be'1tc.n be1tc.n be1tcn beUcn ' . cre creun creunPour crcimI'our crcimIour un unPour Pour ' Into tray trays : ; of automatic alltomaUt refrlgerutor refrlger refrlgerutor refrlgcrutor utor and freeze about tbre three hours hoursAgar hoursAgar Agar Apal Anr Agar ! ; Lemon Jellyl3 Jelly Jellyl l3 13 l 3 box (1 1 ( , ounce ) agar agar agarl l 1 cup bollmg bolIwg boning w ss \ llerI1J1 liter11A Her ller liter I1J1 11A 1 . cups cupq siitar 811ar sugar " , , 14 1 } % cUp cups culdatel cold culd waiei \\atel atel Water \ % cup lemon juice Julcg jult JulcgSoak juiceSoak Soak Sonk the vegetable gelatin gelutln ( aar aaragar agar agaragar agaragar ! ; agar ) la In warmIoater warm \ water \Ioater Ioater for ror 2U 20 to 30 win min minutes winutes nilnutcs utes . . . Drain and put to cook In boll bollIng bolltag bollIng Ing tag Ingatcr \ water \\atcr atcr , three thrce cups to the tbe box hot . , keep keep- keepIng keeping keeping - - ing o\ered o ered oered oeredvhUe \ % \ while \vhUe vhUe cooking coohlng Let LU It ItsImmer Itsimmer Itsimmer sImmer eliht el , lil bt to ten minutes or until untilIt untilit untilIt It Is perfectly dear deur clear Strain throuJ-b throuJ b through throughn througha - ; 1\ 1 a 1wire \ wire sieve sle\e sle e siege \ . , . Mix bits the 5U sugar l1r the tbe lem hem lemon hemon lemon on jul.e jule Juke Juice ( . and the cold water nater and Bnd straJD strain straJDthe strainthe strainthe the cookedcetable cooked \ vegetable \cetable cetable tegetable , . ; gelatin gelntll1 Into luto It it ItI'our ItIour . . Pour four ' Into Inro molds O1ollls and find put In cool placQ placQto plac plnt placto to bct set bctLemon setLemon s et etLemon Lemon Miringm f\hrmgul f hrmgul bhrrngut \ . Pic PIe Pre . . . i * cup Hour flour HourI flourt 1 I t cup Clip sugar bugdr 1/ 1 1cups 1 Y % . / CHRP Cupp cups boiling witer W'lter Wlter water ' 2 eg eggs 8 1 tabkspuun tnbll"poOD tnbllpoOD tahit " poun butterGrated butter i iGrated iGrated Grated rind of l 1 lemon 3 tablespoons kmon lunOD kwon juke juice 4 to 0 a tablespouns tublcspoons tablespoons powdered powdere powderer ' sug.tr sugtr sugar sugarbllt sugar&Ux sugarUx . bllt & 11x the lour flour ( nnd and bUfcar bUbar sugar , add the thl ' - bollini boilln6 boilln ! , , water slowly , and boll boil 11\ 11 five 11e the \ e mln min mlnutc.s minutcs minutcs utc.s utcs . stirrin stlrrln stirrln . , , , constantly tonstnntly Cook ovel oven ovenboiling ovelboiling oveiboiling boiling witcr W'1ter W1ter svgter ' ten minutcb mlnute minutes stirring 0 oceastonally oc occasionally < . ' - casionally caslonally eastonally Beat BLat Bcat the yolks ot of the egg egg-and egg and ' * - and add to them the cooked cooled conked , mixtureItetbrn mixture mixtureItptLrn mixturellPtLrn ItptLrn Itetbrn to boiler bolter holler and flnd add the butter butterlemon butterlemon butterlemon lemon Juice jUte ! and rind nnd ant1 anti cook until untilmixture untilmixture untilmixture mixture thickens Cool and fill till the thebaked thebaked thebaked baked crus crusL crust . Cover Co\"er Co "er er \ " with a merln\1 merln 1 merinu merln , ' : ; \ ( Unidp ( l1'ldp l1ldp n'tde ntde ' bv by beattn bentln beatin , . , , the whites WhI1L whitts of e.g eg egc egcand e . , g-nnd g nnd " ' - Hnd and adding adlllng the powdered sugar sugarBrown sugarBrown sugarBrown Brown In to a slow 510\\ 510 sloss 5100 \ 0\ 0 os oven 0en \ en (30U 30U ( ' 500 OU d'greec dgreec degrees degreesl degreesI ( ' : I ( ahrenhelt ahrenticit ahrenheit ) ) about 15 minutesCi minutesii minutes Ci : ) . ii , . 1933 Boll Dell acll SvndlcnteWNU Syndicate1VNU Syndicate Svndlcnte -WNU WNU -1VNU 1VNU - WNU Service Servlco . . I |