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Show Extras ' That 'rhat rhat 'chat chat AddVariety Add AddVariety Variety to Mem Menu MenuTempting MemTempting [ Tempting empting Ways of Prepal Prepar- Prepar Preparing Preparing Prepaling - ing Dainties Richin Rich in Vitamins . _ I wonder it If you use in your me'll mell meal mealplans me'llplans menplans ' 1 plans many mnny of what wbat are lno known " 11 as as"meat as"meat a"meat ameat "meat meat " extras extrnc ; " Almost every eery , one , ocourse of ofcourse ofcourse course . , , uses liver 1Ier , , especnily copeC1'llly copeC1llly especially : ' since smce It Ithas ithas 1has has become so well hno known " n ae as assource ; asource a asource source of vitamins and of Iron Opln OplnIon Oplnion Opirion Ion has certllnly cert'liny certliny certainly ' ] turned tnrned o\cr o cr 0er over 0\ 0 \ er In Ingeneration a ageneraUon ageneration generaUon generation In reg'1r reg1r regird regard ' to this meit me'lt melt ' as asn asa aa n a constituent to a child 3 s diet . . It used llsed to be considered no foodfor food foodfor foofor ( , for children , and nnd consequently m'1ny m1ny mgny mgnypeople m'1nypcople mmpeople ' pcople people never ] learned E'arned Earned ' to hl hke like e It One OnepoInt Onepoint Onpoint s poInt about its Increiscd Incre'1scd Incre1scd icreised ' popuhrity popularity popuhrityis popularityis populiritis r is deplored by Its older devotees , and andthat andthat anthat that is the fict f1Ct fact that Increased Increaced ; de demand demand d < mand for It b'ls bls has ' m'lde mlde wide ' It Increase In l price . . KIdneis Kldnes Kidneys ) , although they desene deserve desen E : ' atleast at atleast alleast I least part of the considcntion consldcr'1tlOn consldcr1tlOn consideration ' glen given glento givento giverto , to liver 11ver , from the food viluc nIne value angle anglehave , have not become as popular and andthey andthey ancthey they can still sUlI be obtilned obt'1lned obt1lned obtained ' at a corn cornpartitively ( cornpantlvely am ampar'1t1vely par'1t1vely par1t1vely partitively ' low price If you like li1.e li1e . hid hidney 1 kidney ld ldney ney you yon usually like live ) [ 1.e 1e . It very ven much muchndeed muchbdeed mudrndeed ( ] bdeed ndeed , and consequently consefuently } 1 kidnev kidney lllne " ; , en enbrochette enbrochette eibrochette brochette and kidney hfdney steare stew ste\\ ste \ are among amongthe amon amonthe ; { the reil re'll rell real ' delicacies Tnst Just lust wr1hng writing wr1hngabout writingabout writingabout about them makes me n " wint 'lnt lnt ant ' to go o to tothe tothe tthe ( the telephone to order some 1romedl immedl 1romedlately immedlately Immedlntely ately , a household houcehold ; expert e.pert epert eepert . "ritesWe s " writes "rites rites writesWe rites ritesWe We find swectbreids sweetbrc'1ds sweetbrc1ds sweetbreads ' ' . ire 'l.re l.re lre are more pop popular popular popular ular genenlly gener11ly generally thin th'1n th1n than ' the other ments meats mentsof meatsof meatiof of this type 1)hev 1hev 'S1tev S1tev ) ' Thev ' ire 'Ire are of course coursemore , more dclicite dehc'1te dehc1te delicate ' in an tli\or tli or l1'l\or l1'l l1l tlavor ' \ ind 'tnd tnd and ' ire 1re are ' usually usual usualy usually ly ] y amon among the most moct : expensive e\.pensi.e epensi.e e .pensi.e pensie ' \ . . me'lte melte meats meatsBrains meitsBrains ' ; Brains , cither either of calves cales , or of lambs lambsmay lambsmay lambsmay may be used in ' my 'lny lny any recipe "hlch hlch which "hlchC'lUS whichcalls " whictcills C'lUS ClUS calls ' for sweetbreads seetbreads s\\ s \ \ eetbreads , and als alssweetbreids also alsosweetbre'lds alsosweetbreads < sweetbreids sweetbre'lds sweetbrelds sweetbreads ' cm C'1n C1n can ' be used uced : In to ' my 1ny any rec recIpe recape recipe Ipe ape thit th'lt thlt that ' calls for dives c'lles clles calves ' , ' ' or lambs lambsbnlns ' br11ns brains You will WIU find any number of ofpersons ofpersons o : persons \ who ho have ha\'e ha 'e e " \ ' never neer , tastebrains tasted tastedbrmns tastedbrains ( brmns brains " who "ho ho " would "ould ould like hhe them themermuch verv vervmuch \ermuch ermuch \ erv ervmuch much if they tbey were Introduced to tothem tothem tthem ( them under the guise Ulse of S\\ S sweetbreadsTripe sweetbreids Seetbre'1ds sweetbreads sweetbreidsTripe \ eetbre'1ds eetbre1ds eetbre'1dsTr1pe ' Tripe Tr1pe , , especiallv espec1allv especially honeycomb tripe tripebas tripehas tripehas bas has its devotees deyotees but it is not ' is 1S as "ell ell well "ellhno wellknown " welknown hno known " n in genew geneial general ] as some of the theother theother thother ( other "meit meit "me'lt melt "meat meat " ' estns extr'ls extrls extras ' ' ' While calves heirts he'lrts helrts hearts ' are consldered consld consldered considered ered the choicest , , , the heirts he'lrts helrts hearts ' of beef beefand beefand beeand and lamb are also used They need needcomparnt'ely needcomparatively nceccomparatively comparnt\'ely comparnt 'ely ely comparatively [ \ " ' long coo-in coo in cooking ] - and andshould andshould amshould should be \ well en scisoned se'lsoned selsoned seasoned ' Stuffed Stuffedhe1rts Stuffedhearts StulTctheirts he1rts hearts are particulirly partlcuI1ry particularly ] popular popularIt It is hardly nece necebsiry necessary s'lry slry ' to mention mentiontongue mentiontongue mentloitongue tongue in connection connectlOn \ with \ Ith this thle : group groupof groupof groniof of meats , beciuse bec'1use bec1use because ' It is more gener ener ally any nsed t1ced used : ' ind 'lnel lnel more populir popuhr popular tl1'l tl1l thin ' any anyof anyof anyof of the others [ " Fresh "resh resh , corned , smol smoked smokedand smokedand c < ] and pickled pichied ton tongues ues are all avail avan avanable available able and nnd you cm can C'1 C1 ' take your choice choice.Tongue choiceTongue . . Ton Tongue ue Is usually served with some somesort somesort somesort sort of a n sour since S'1uce S1uce sauce ' . . ICID\CIS ICID CIS IUD\nlS IUD nlS KIDrcs \ ' ] n E E'S ES . " ' DnoCnCTTAKidneys DnOCnCTTB nnOCnnTTE DnoCnCTTA DnOCnCTTBKidneysWaterBaconMushroom KidneysWaterBaconMushroom Kidneys Water KidneysWater Bacon WaterBacon BaconMushroom Mushroom capsTrim cips c\ps c ps caps ' \ Trim kidneys hidners , cook cool . ten minutes In Inwater inwater water to cover coicr CO\Cr CO Cr \ ; ; drain , , and cut inslices In slices shces Arnnge Arr1nge Arrange alternate slices sllces of ofhldney ofkidney kidney hldney and thinly thlny ] sliced bacon on onsl onskewers sl skewers ewers " with "Ith Ith mushroom cap at eachend eachend each eachend end of s skewer ] ewer Bro Broil ] under a hot hotflame hotflame lame flame ( until bacon Is crisp and ar - . ringe r'lnge rlnge range ' on pieces of toist to'lst tolst toast ' . . Serve withsauce withsauce with withsauce sauce nude m'lde mlde wide ' from stock stoch in " which "lalch lalch kidneys kidneys kid neys are nre cooked , , seisoned se'lsoned selsoned seasoned ' withsalted withsalted with salted sherry fli\oring fli oring flavoring fl1 flavoringQUICK \ ' orlng OUICK QUICK q UICI { JlIE MB B1EVL JlIEL \L L 1L 1LBaked \ LBatted Baked Batted harnbure hamburg steak steakB'lhed steakBaked Baked B'lhed Blhed ' potatoes Scilloped SC'llloped SCllloped Scalloped ' tomatouHot tomatoesHot tomatoet tomatou tomatoes tomatoetHot Hot rollsLettuce rollsLettuce rolls Lettuce salad Cheese dressing dressingGrapefruit dressingGrapefruit dressingGrapefrult Grapefruit Foi rOI For the quick qulcl meal menl I am suggest suggest- suggesting suggestIng . - . , ing an oven meal If you yon have bave time timeenouh timeenough timeenough enouh enough " , to aow allow ] for hiking b'lklng blklng biking ' potatoes potatoesyou potatoesyou potatoesyou you can cnn get a all ] the other things thingsre.ldy thingsready thingsready re.ldy reldy ready . in lD the time you hive h'lve hlve ' Ofcourse Of Ofcourse Ofcourse course , the oven must be lighted assoon as assoon assoon soon as you get into the hou house :5e 5e < : As Assoon Assoon Assoon soon as It is 1S iserv \erv erv verv \ erv hot ( about fifteen fifteenminutes fifteenminutes fifteenminutes minutes ) put the potatoes , which whichh'lVe whichhave whichhive h'lVe hlVe have ' been scrubbed Into it Then Thenprcp'lre Thenprepare Thenprcpire prcp'lre prcplre prepare ' ) iour your our scalloped tom'ltoes tomltoes tomatoes tomitoesseasoning ' , seasoning them thtm with onion , sugar sugarand sugarand sugarand and i 1 a ' few cloves if you like 1I1e . , besides besidesS'llt besidessalt besidessilt S'llt Sllt salt ' and pepper If It ' you JOU brown urown cubesof cubes cubesof cubesof of bread In butter before ndllln adding , you you"lll youwill youwill "lll lll will " ha have ha'c \'c 'c c \ " ' 1 ' in an n espcclillv especi'1l1 especi1l1 especially ' v good 11'1 111 flavor flivor.Scalloped flivorScalloped ' vor . Scalloped tomatoes " will III bike b'1he b1he babe ' in thlr thir thlrty thirty thirty ty minutes minutesThe The h1miJurJ himbur hambur , ; steik ste'lk stelk steak ' should be well wellseasoned wellseasoned wellseasoned seasoned with silt S'llt Sllt salt ' , peppernd pepper ' \ ind \nd nd and onIon onionIf , if ) iou you au like hlc , , or \ with Ith crumbled bre'1d bre1d bread breadrubbed bre'1drubbed breidrubbed ' rubbed with garlic gnrllc It 1 Is < : ; then m'lde mlde made m'ldemto madeinto mideinto ' mto into a uit iI'lt iIlt flat ' cake ca1.e ca1e . . and .lnd lnd sprinkled sprmhled wIth wIthsalt withsalt withsalt salt , pepper and mustird must'lrd mustlrd mustard ' It willbike wIlJ will wIlJb'lhe willbake b'lhe blhe bake ' in t twenty " enty minutes at 400 de degrees degrees degrces grees Fahrenheit rahrenhelt FahrenheitAfter . . After the potitoos pot'ltocs potltocs potatoes ' hive h'1e h1e have ' , hiked b'lJ.ed blJ.ed blJed baked ' . fif- fif fifteen fif fifteen . - teen to twenty tenty t\\ t \ enty minutes IDmutes the temper temperature temperiture 1ture ature ' should shoulll be lowered to 375 35 ; or or400 400 900 degrees Fahrenlielt Fahrenheit The toma toma- tomatoes toma- toma tomatoes tomatoes - - toes will Wll1 b'11 b11 bike bake ' e equilly equ'llly equllly equally ' well in a mod moderate modcrate modcrate erate crate or n a hot oven oyen . , as will the meat meatIf meatif meatIf If it Is put under the broiling brolhng hme flame flamefor ( dimefor hmefor for a moment to sear it it itThe . . The rolls roUs may be he heited be'ltell beltell heated ' in a pa paper paper paper per bag ih Oie fve ) e minutes mlnuteq before servIng servIngWith servingWith servingWith With a n salad and fruit for dessert dessertwe dessertwe we \ e have an ensy easily ] prepared and appetlcing appetI.llng ap- ap appetlzing - - | petlzing petI.llng petIllng petlcing . meal < ) . , 1933 11133 Bell Ben Syndlca.toWNU Syndlcato-WNU Syndlcato WNU Syndicate Syndlca.to Syndlcato . -WNU WNU - WNTJ Service Servlco |