Show Escalloped Foods I Escalloped foods am often more n t I tractive prepared in individual > > or tlons Half a dozen fireproof chin ramcTilns cost but little and are of I special value individual casserole are oven more usefdl Two or thrc tin molds and a half dozen tlmba molds to set In a pnn of hot water for reheating foods also count for ft much Always keep In mind who using leftovers that the material ts 1 as already cooked and merely needs reheating re-heating or browning quickly therefore there-fore any sauce added must be cooke from 6 to 16 minutes according to 1 ° method of makIng before using In 1 what are often culled made dishe Also remember that tho finest and best flavor Is lost in reheating and that careful seasoning is essential |