Show Round t With Naomi This week wf-r-k in we No ar arl are finishing up n a coat school chool Helping Help HelP- ing mi mn In th the School chool is Kelen Judd bf tit This is the I lad fast ot of th the Series we wo started a n year eor elU ngo with a blou blouse ICh school ot Beth Deth is makin a R deep ted red fed t rolt Rhea nhea i spring l coot coat Gloria Judds Judd's it ii it nIs n a nIs Is making a gold colored tweed h coat coat J listen Helen Jen hn has b beeh on on a a black block cat Cn coat vin In In between helping the thO othEt oth t. t I Making a coat oal l U tw interesting and satisfying There are many who wont won't tackle the job b be b- cause they think its it's t too o big an anI ami beyond their Capabilities but with careful care watching a n Coat tou need b bs be no harder to make than thana a better dress dress- It takes lakes longer longel lit'S Its It's true Plans Pion are arc being developed foran for fOI an upholstery school In Woodland Wood Wood- 1 I land Jand the week of May If It any any In tn the Woodland-Francis Woodland area are Interested In participating participating participating I please contact the Relief Relict Society presidents as soon ISI ns IS I possible I Eggs will continue U to be n a featured food tood In April Tho Th large double A grade wilt will give you the most egg by weight forthe forthe for the price you pay Eggs are a i good protein food and now you should take advantage of them themas as a good buy buy- tow How about a colorful that gives a lift to Q routine brea breakfast tast menus Another good buy right now i Is s rice Us Use U it for added energy ever and to stretch the food dollar Savory Rico 1 pound ground beef t 1 can tomato soup soup or 2 cans can s tomato paste or No 2 can cnn tomatoes to tomatoes to- to matoes or 1 No 2 c can n spaghetti spaghetti spa spa- ghetti sauce j I 3 cups hot cooked rice 2 Tablespoons green and re red rd pepper flakes or 2 Tablespoons Tablespoon s chopped parsley Break up ground beef beet and coo cook k j Until brt browned Add Add tomato pro J is and p pepper er t or tit dr l Lel LH simmer fa 10 J Use d da 1 a fork lork and stir the meat mixture mixture mix mix- ture tute gently into the hot rice Tor variations use 1 can of corn Orn beef f or 2 cups grated che cheese sc Instead of ot the ground I you OU use cheese e stir It into the tomato product I Many of ot ou our homemakers homemaker have f lo found d that o u n wash ear w wear ear have helped do do awa away with much of ot the Ironing drudgery 1 J nut But they are asking what is isI I wear wash wear and and what may they expect from it I wear Wash-and-wear fabrics mt iI y he a synthetic fabric W a Ai nylon Dacron or Orion Orn I 1 r r Ac t r may b be cottons which have be beth beeh h t given en a tt i Special finish or they thel Imay may bo n blend of ot man made and natural fibers lIber The tag leg on the garment will s specify the correct method of or laundering wear wash-and-wear garments gar gat- garments ments Some say to give the th thO j garment a 1 complete t machine machin machini e j I cycle washing and a line drying others specify washing machine g I and hanging up wet to drip dry and some call for hand washing g and drip drying The wear wash fabric ha haa has hasa s a smooth surface that prevents prevent s the fabric from absorbing moist t ure readily With this surface water-borne water soil Is not absorbed but remains on the surface 5 so i o that It St can be washed off wit with h ease Warm water should b bused be e used in laundering was wash and n wear cottons as well as slow agitation ag air- Station to prevent wrinkles Oil sports present a problem They must be removed fro from m wear wash-and-wear fabrics with a aspot aspot spot remover Hot water an and d soap on grease spots may set th the stain In them Chlorine bleaches s turn treated resin-treated cottons yellow yet yel low unless the label states non non- chlorine retentive C Cotton gar gar- garments garments ments meats with permanent finishes s such as crease resistant should shout d be bleached with a mild per borate bleach The bleach is also advisable for white whit s I synthetics Fabric alone does not make mak e r n i bd t it e a d dt t the interfacings must also hethe have he havethe havethe the sam same characteristics All AU parts parti of ot the garment mus must beh behave Vf the the- same way in laundering It is wise to purchase gar menu with labels naming the fiber content and giving care Instructions tl File these tables for tor reference use Ue when the garments garment are to to be cleaned A tasty for tor the advent ent of ot un unexpected company is this I Company C Casserole l It Mi ets c 2 r tUnA turiA 7 02 oz can ic Is e 1 I 4 Po ov I mon diced chick chicki J luncheon i t t- meat t r tG t r L It J lice I t 1 iw to ic E a c ago age ge frozen peas as asI I 2 cups toj u t I 4 1 cup h i 4 1 cup butter If msp tsp Salt Cook carrots and peas and combine with flaked tuna or I Iother other meat or fish and mush rooms Put lut this mixture Into Inlo an oiled casserole dish Melt butter butLer add flour and blend until smooth Add dd salt and cook at low temper tem temperature r store 3 to 5 minutes Add mille milk I gradually stirring to prevent lumping Co Cook k un until l sauce is s thickened and comes to a 1 boll Pour sauce over tuna mixture Top with biscuit or other top top- ping Here liere Is Is' one suggestion Spoon bread topping bf bt Heat 1 j cups milk with 1 tsp salt and 2 butter ot of margarine Slowly stir In i 4 cup cornmeal and cook stirring until thickened Remove from heat stir atle in tn 1 I cup shredded cheddar ch cheese 2 lightly beaten eggs I and pour over casserole Bake Dake at 35 degrees 1 F F. F 40 30 minutes Have nave you been watching the markets for good goad buys Econ Econ- wise omy-wise shoppers are on their toes for extra values Look for I j specials on canned fruits and stables Some price increases areto areto are areto to be expected later The best vegetable values in include include in- in clude elude cabbage onions carrots potatoes potatoes po po- and gre greens ns New items with higher higher- price tags include gus gist tb green yeas and aMpI snap aMp I beans beMs A couple of ot weeks ago I did slid ft a demonstration In Henefer on Vegetable Vegetable Dishes Rachel Wright told me recently that shed she'd d tried the e one au an gratin dish I did and nod her lier family and really liked It IL Maybe you'd oud tike like to try it ONION AU GRATIN Peel onto onions slice or quartet quarter Cook until tender Place in casserole CIJI- CIJI ca I serole and cover with a ii medium white sauce Top with buttered bread crumbs and grated che chef m. ne i. i Bake Dake in moderate oven White Sauce Bauce 2 butter 1 hour four 1 cup p milk U 44 tsp tep salt Melt the butter in a R small sat x pan ln Add the flour and salt and card stir until the Hour flour is as well welt cooked In the fat tat Remove from heat and 1 add 14 2 3 tablespoons of ot milk Stir until th the he mixture is smooth Add U rt ri tt ft of ot the milk mUk slowly and It r I while it is being added Return to the heat and cook slowly until the sauce reaches the boiling point Constant stirring is needed nested need nest needed ed to prevent both lumping and vA scorching If It it tt is cooked 07 ores ores' I wat water r after the milk is Ss added only frequent stirring will be needed White While sauces may be thin medium me wt drum or thick depending on tho the amount of flour used For this white white- sauce use on one tablespoon poon flour to each cup milt milk For medium white sauce use 1 1 k 1 tablespoon poon flour to each cup of milk I. I For thick white sauce uw tine 2 tablespoons flour to each cop p |