THE SENTINEL Susan Koehler, Randy Nelson repeat vows VICA Susan Koehler, daughter of Mr and Mrs Charles E. Koehler, and Randy Nelson, son of Mr and Mrs Almon Nelson, were married Nov. 8, in the Jordan River Temple. A reception was held that evening at the Sandy second ward house. The groom graduated from Hillcrest High School and served an LDS mission to Sydney, Australia. Susan graduated from Jordan High. They will make their home in Sandy. Howell, Mitchell set wedding date at Salt Lake Temple Mormon Battalion plans holiday feast ; ; . Company B of the Mormon hold Battalion will a Thanksgiving feast at the Sandy Bicentennial Park, 1000 E. 100 N., in Sandy on Wednesday, Nov. 16, at 6:30 p.m. Persons planning to attend should bring their favorite Thanksgiving dish. There will be a musical program by Heidi Howarth, West Jordan. For more information call J. C. Richards, Handcock, . Jones, 255-485- 566-440- 5; Larry 255-335- 7; Jerry 561-299- 8; or Ralph Muir, 8. VICA (Vocational Industrial Clubs of America) of Hillcrest High School will hold its annual stomp on Nov. 18 from p.m. at Hillcrest in the cafeteria. The stomp will feature one of 8-- Utah's largest sound systems as a part of the "Cosmic Sound and At Salt Lake Temple . The stomp will cost $3 for students with an activity card, $5 without an activity card, and current VICA members will get in free. social life . Hobbs, Peterson repeat vows Crescent Camp Robyn Peterson, daughter of Mr and Mrs Robert Barnhurst, Sandy, and James D. Hobbs will marry on Nov. 11, 1983 in the Salt Lake LDS Temple. A reception will be held that evening at the Sandy Central Stake Center. A wedding breakfast given by the groom's parents, Mr and Mrs Andy Hobbs, Midvale, will be held at the Seven Oaks. Hie bride and groom are both graduates of Hillcrest High. The has a groom completed Kentucky-Tennesse- e LDS mission. The couple plans a honeymoon in Hawaii and will live in Murray upon their return. Powder Jackets $2495 Adults 195 Children's 1395 Quilted, Nylon in Powder Jacket For th er Material 150 yd. and up! Prices Effectivi Than., Fri, Hot. 10, 11, 12 12-7 -- Sat p.. 0 Is Jo 12S4 W. USS3 S.t Riverton 6 or 0 254-359- 1 iu to bi. o 254-134- Far South West S. L. County DUP held their preparation meeting Oct. 31, with Utahna Frantz, president, conducting. Hostess camp was Archibald Gardner. Special music was provided by Mr and Mrs Jay Steadman. Relics were Olsen. presented by Fay The lesson, given by Fay Aldredge, was on "Early Milling and Mills." A history of Erastis Mecham was read by Ruth Jones. Next meeting is Nov. 28, 1983 D. 1 f'i ft is Ik id riidvalo "Old Town" Merchants Sponsoring W. TUffiEYS Register November 1 6, 17, 18, 19 to Win. See Next Week's Ad For Details. (WiMMrt announced m th No. 23rd Sentinel) youth tri' stake dance will be held at the Sandy West stake center on Nov. 12, at 8 p.m. ' temperatures as low as 160 degrees, but 170 degrees seemed to be the most acceptable to our panel of taste testers," she adds. Brennand says her study of 142 14-1- Dobson says. . He says these 26th Division of Girls 3 months to 26 years of age may compete For Additional Information Call: or 0 ?? 1 "0" dTOCJ 6 3 million THE INTERNATIONAL INSTITUTE OF IIAIH DESIGN to over the reduced supplies will affect consumer prices remains to be seen. As of the end of October turkey growers were cents per "getting about pound for grade A hens and cents per pound for toms, according to "Feedstuffs," a weekly trade journal. The price you pay at the supermarket greatly depends on how the supermarket intends to promote the product, Dobson How 64-6- 7 65-6- 8 is reducing their tuition $1000 for this Fall class. If you've dreamed about going to the best... now you can afford it. $1000 OFF TUITION AND INTEREST FREE financing. AT INTERNATIONAL you get the finest training in Utah's newest and largest cosmetology school. This offer will not be duplicated. Enroll now for the best cosmetology training value. In fust one year you could become a fully trained Cosmetologist - moving up in the exciting and profitable Beauty Industry. CLASS STARTS lTtrATIOII-- , a V.Z'J. 15TTI call xzzxr u.v.rra c:::.:il':::.t says. Mipph Separately It is best not to stuff your turkey the night before baking, especially, if you are adding cooked dressing to an uncooked turkey. It will cause the turkey to warm up and keep the dressing from cooling to a safe temperature quickly, says Dr. Georgia Lauritzen, extension nutrition specialist at Utah State University. statistics would compared approximately last few years. Cool Stuffing (8) Age He will speak in the Sandy tenth ward on Nov. 20, at 3:30 p.m. Mr and Mrs Wendell King are his parents. Rex is a graduate of Jordan High School. seem to agree ' with turkey production in Utah, which is down to less than 2.7 million this year From 11. 40-5- Arce-Larret- ta NOV. Rex King will return from an LDS mission to Ecuador on Nov. There are mixed reports on the turkey supply for the season, holiday upcoming to Don Dobson, according extension poultry specialist at Utah State University. He says about 0 percent of all turkey is consumed during the last three months of the year, so it is an important time for turkey growers. The trade journals are reporting the supplies of cold storage turkeys are down percent compared to last year. The implication is that there should be plenty of turkey for Thanksgiving, but it may be in short supply for Christmas, Jordan High School held their annual Dogpatch Drag Nov. 4. "Marrying Sam" was there to hitch couples until midnight. was chosen Jorge Lil Abner for the evening. MISS UTAH to be SELECTED Missionary homecoming Turkey outlook Dogpatch Drag beauty Pageant turkeys of various weights also included trying different baking temperatures. She 'sdys- birds cooked at 250 degrees instead of the more accepted 325 did score somewhat higher in taste, but they took twice as long to cook. She suggests you choose a baking temperature according to how heavy your turkey is and when you want it to be ready. With the 250 degree roasting temperature, you could leave the turkey in the oven over night. be cooked to 180 degrees before it is done, Utah State University lab tests don't back this up, says Charlotte Brennand, assistant professor of nutrition and food sciences atUSU. "We found that at 170 degrees the turkey was thoroughly done as well as being more tender and juicy than turkeys cooked to 180," Brennand says. "Turkeys were actually safe to eat at cooking thermometer Proper dress and dance cards are required. at lp.m. Hobbs and Robyn Peterson Stake dance A 18. Handmade items, homemade candy and baked goods will be sold at 5:30 p.m. Games and booths will also be open. Dinners will be served at 6:30 p.m. An auction will be held later in the evening. Everyone is invited to attend. Saturday, Nov. 12, at 2 p.m., they will convene at the Jordan Credit Union in Sandy. President Glen Soulier and Ardis have arranged a program titled, "The Anatomy of a SCAM." Dr. Carol Clark, who works out of the Attorney General's office as a consumer will education specialist, some with us that ways acquaint but clever, unscrupulous persons scheme to defraud the unsuspecting. All retirees are invited to bring partners or a guest. Light refreshments will be served. Watch Next Week's Sentinel Tri at the Sandy tenth ward on Nov. Far South West DUP c Lake Opera Company. The concert will be presented at the Cathedral of the Madeline in Salt Lake on Nov. 12 and 13. They will sing choruses from operas in several languages. will be held It's meeting time again for Jordan District Retirees. On For V Fair" A "Country JRSEA will meet Thawing a turkey can be time consuming and messy,' which may be one of the reasons most of us eat turkey only once or twice a year. to Charlotte According Brennand, assistant professor of nutrition and food sciences at Utah State University, thawing has little to do with how a turkey tastes when it's done. She says you can roast a juicy, tender turkey any time of the year with only about five minutes preparation time. You can take the turkey directly from freezer to oven with little worry about taste. Brennand and graduate student Kim Teot did a four month study on the best methods of roasting turkeys. Their taste found panels very little between difference thawed, roasted turkey and turkeys put directly in the oven from the freezer. "We simply unwrapped the turkeys, put them breast up in a pan, covered the top with a foil tent and put them in the oven to bake. The only additional time spent on preparation was used to check the temperature of the bird and to remove the foil tent during the final half hour to aid browning," Brennand says. The major drawback of the freezer-to-ove- n method is that you cannot stuff the turkey before you cook it. Brennand says, "The study was designed mainly to show people how easy it is to cook an - economical and nutritious meat like turkey year round. Most people will still want to thaw and stuff their turkeys for Thanksgiving because it is traditional." Although meat thermometers . and cookbooks say turkey should Jordan High School Madrigals performing with the Salt will be Sandy tenth ward f . . . Jordan High Madrigals DUP of. Crescent the Camp of the Utah Pioneers Daughters will hold its meeting Nov. 18 at 1:30 p.m. at the home of Ruby Pearson. The lesson, "Pioneer Mills and Milling in the U.S. before 1870," will be given by Mrs Velma Carter. James U v' LI3TITu7i; UPHOLSTERING HOUSE Furnltun UpholstnofFln 5610111 51 N. Main. Midvale 5 ORGANIZATIONS CLUBS Turkey preparation and temperature can vary J; family . . . . i Page Jordan Valley Light Show." The stomp will be D.J.ed by Cosmo Green. v DeAnne Howell, daughter of Mr and Mrs William R. Howell and Michael Kay Mitchell, son of Mr and Mrs C. Kay Mitchell, will be married in the Salt Lake Temple on Nov. 11. A reception will be held for them that evening at the Old Meeting House. Both are graduates from Jordan High School. The groom completed an LDS mission. : sponsors stomp Thursday. Nov. 10, 1983 i 1 (CiUi mI m Ty l)nMtt6Mf mf fa . ISA tktt) f'I""' rjL.st-:- :3