A SALAD-COOL AS THE SEA Lightly salted goldfish crackers spark Fruited Tuna Salad. When the temperature climbs high on the thermometer and the humidity is termed by all as "certainly sticky," everyone looks for all things cool. In our daily lives in summer, everything possible should be cool. Food, too, can be cooling like a chilled salad that combines green grapes, mandarin oranges and pineapple pine-apple chunks with tuna. When topped with Goldfish Crackers, this Fruited Tuna Salad is a lovely main dish that tastes and looks appealing to all ages. If guests (or simply a too-hot family) are ready for a relaxing interlude and a cooling repast, this refreshing salad will be perfect despite the humidity. v Instead of rolls on a hot day, serve additional Goldfish Crackers sprinkled on each salad serving. The Goldfish, as the name implies, are tiny fish-shaped crackers, flavored with Cheddar Cheese, Parmesan Cheese or Lightly Salted. FRUITED TUNA SALAD 2 cans (6 12 ounces each) chunk style tuna, drained 1 cup mayonnaise 2 tablespoons chopped scallions . 1 tablespoon lemon juice! 2 cups sliced celery 2 cups stemmed green grapes 2 cups fresh or canned pineapple chunks 1 can (11 ounces) mandarin oranges, drained Boston lettuce leaves 1 package (6 ounces) Pepperidge Farm Lightly Salted Goldfish Crackers In a bowl mix tuna, mayonnaise, scallions, lemon juice, celery, grapes, pineapple and oranges. Chill. When ready to serve, line a salad bowl with lettuce leaves. Spoon in salad. Sprinkle with Goldfish Crackers. Sprinkle each serving with more Goldfish Crackers as salad is served. Makes 6 servings.