Show SLOW COOKING BEST I FROM ANY VIEW POINT N THESE day of f quick living It la is lawell s swen I IN w wen well oll to remember that In to cooking only a slow alow and find oven even tedious process can bring about tho the best beat bt t results ts for tor gradually g cooked food Is nt ot once one moro more and digestible than the rapIdly rapidly rapidly rap rap- idly cooked kind It cannot be bo too often otten Impressed upon a cook ook that thC slow methods soften the connective tissues of meats meat develop elof their flavor or and render ronder their con consistency consistency ls- ls tenc tency more moro agreeable Milk that Is baked for tor long hours In Ina ina Ina a slow Blow ovon oven la 18 of or a high nutritive value and all mill milk puddings more especially I barley pudding that are arc to be bo served at luncheon should should be prepared for cooking directly after tho the breakfast ta t cookery cooker pans havo have been cleared awa away |