Pleasant Grove Review | 1952-05-23 | Page 3 | Using Cheese |

Type	issue
Date	1952-05-23
Paper	Pleasant Grove Review
Language	eng
City	Pleasant Grove
County	Utah
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
Creator	L. W. Gaisford
ARK	ark:/87278/s6hb36f2
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6hb36f2

Article Title	Using Cheese
Type	article
Date	1952-05-23
Paper	Pleasant Grove Review
Language	eng
City	Pleasant Grove
County	Utah
Page	3
Creator	L. W. Gaisford
OCR Text	Show Using Cheese No matter how dry cheese may be, it is still usable unless moldy. When you have left-over cheese, try making a souffle', baking some cheese biscuits, using it in au gratin dishes, melting on toast for cheese dreams, making a cheese sauce and sprinkling over ordinary dishes to add flavor.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6hb36f2/8847828