Show cooling cream promptly after separated Is best the necessity of cooling milk immediately med lately after it Is drawn Is pretty thoroughly understood by most dairymen too often however the farmer selling cream falls to realize that there would be a corresponding improvement pro in his cream it if it were vere cooled promptly after separating the most efficient cooling can be obtained by use of a surface cooler over which the cream la is passed in a thin film while water Is 19 circulated through the inside ordinarily the volume of cream Is insufficient to justify the use of such a cooler in that case it should be put in a tall cylindrical can of the shotgun type and set in a cooler until thoroughly cooled |