Show GRAPE JUICE ICE AND SHERBET ARE GOOD it l Sherb Sherbets ts and Ice Creams Are Always a Treat to Children Grape Children Grape Sherbet l Ii 10 Especially Good Frozen desserts do not really take any longer to make than many cooked ones and the family usually enjoys them Grape Juice needs a tablespoonful of ot lemor added per quart to Intensify Intensity the flavor when you freeze It or use h th with gelatin Sw Sweeten ten to taste with cooked rather than thin granulated sugar because It makes a smoother ice Mixtures that are to be frozen should be a little sweeter than usual put th the Juice right In tho the freezer and turn turu until stiff If It you wish only to make male a water Ice remove the dasher and pack and let stand until serving time A sherbet Is made by adding a beaten egg white after the mixture Is frozen before taking out the dasher Many people I like the texture of a sherbet better than that of ot n a water ice If It you do not wish to make either sherbet or Ice make grape gelatin For a quart of ot gelatin I soak an envelope of granulated gelatin In half halt a n cup of ot cold Juice Put a II r cupful of ot the remaining Juice en on the fire with half halt a cup of ot sugar and when boiling dissolve the In n It Add the re rest 1 of ot the quart of ot grape I Juice u a tablespoonful of ot lemon juice strain and pour Into a mold no to 0 inn urn urn-i Serve Sere with plain or whipped create cream I |