Show I I I PACK HOT-PACK M METHOD THOD f REDUCES SPOILAGE GE GEI I Quick and Easy Plan Combining Combining Com Com- Combining bining Many Good Points Prepared by the United States Staten Department of Agriculture pack Hot canning Is the feature of a bulletin by Dr Louise Stanley Just Issued Is- Is Issued sued by the United States Department of ot Agriculture telling how to can fruits and vegetables In Inthe the home The pack hot-pack Is a quick and easy method which combines all the good points of tho the other popular methods and has some additional advantages of Its own Briefly the pack hot-pack method Is to wash and otherwise prepare the vegetable vegetable vegI or fruit for tor canning cook It t for tor 10 lQ or l 15 minutes In water or In Ina Ina ina a kettle pack It boiling hot Into the glass elass jars or tin cans and process In Inthe Inthe inthe the water bath or pressure canner according accordIng according ac ac- ac- ac cording to the time and temperature recommended This short precooking of of f the fruit or vegetable wilts and shrinks It so that It can be packed more easily It drives out the air all and makes exhausting unnecessary Most I l i iI I Packing Material Hot Into Hot Con Con- Important ot- ot all of-all all the food toad packed bollIng bollIng boll- boll Ing lag hot Into the jais jai's or cans and put at once Into t the e hot canner reaches the temperature required d for processing processIng processIng process process- Ing far sooner than If It It ft were packed cold and makes possible shorter processing periods The directions given throughout the bulletin are concise Wherever possible possible pos pos- sible the scientific reasons reasons- behind behin d them are stated so that the homemaker er will understand why she must follow tollow fol tol- follow fol- fol low directions 1 If she wants to put up foods that will keep T Types pes of water water- bath containers for use with fruits an and d tomatoes and pressure canners for use with all other vegetables are described describe d and Illustrated A series of pictures and brief briet statements give the steps in canning In glass jars and tin cans Directions and time-tables time for handling handling handling han han- the various fruits and vegetables from apples to strawberries and from asparagus to sweet potatoes are ore In In- Request should be made to the United States Department of Agriculture AgrIculture Agriculture Agri AgrI- culture Washington D D. D C. C for tor Farmers Farmers' Farmers Farmers' Farmers Farmers' Farm Farm- ers' ers Bulletin F 1471 Canning Fruits and Vegetables at Home I |