Show Serve Protein-Rich Foods for Summer Meals To Repair Tissues SETS A GOOD In days gone by was the very last word in compliments for good Cold or If IJ hot this I meant foods had Important stick- J I M n a m el s1 iy try or rich in Though salads and cooling desserts are much In demand for hut no smart homemaker forgets that her family is active in work and particularly in This means they need to re-build and repair body tissue and and nutritionally protein foods must find a place in the A Is still as essential as it was in grandmother's and is possible when food beauty and imagination are used for its Cheese Pegs are a good example of a nice choice for Protein-rich cheese Is combined with mashed butter and then fried to a golden Serve them with garden vegetables for a well-balanced cauliflower plum cucumber wedges and whole green dipping the vegetables in sour cream dressing to enhance their Cheese Vegetable Platter 2 cups mashed potatoes 2 tablespoons butter 1 cup shredded Old English processed type 1 egg i cup fine cracker crumbs Bash of nutmeg pepper 1 cup soured cream H cup mayonnaise 1 teaspoon lemon juice i teaspoon dry mustard 14 tablespoons horseradish paprika 1 cauliflower Plum tomatoes Cucumber wedges whole green beans Combine hot mashed beaten V cup cracker crumbs and seasonings to mix Toss on bread v. sprinkled with remaining L I s Roll to cylinders J inch Cut j r into lengths and fry in deep fat heated to Drain Combine the soured lemon cayenne and paprika to Chill Separate cauliflower Into flowerets and chill thoroughly after Place in center of platter and surround with cucumbers and whole Serve with soured cream dressing and hot cheese pegs as an HOT POTATO SALAD is a popular especially when served with a budget Both potatoes and frankfurters are rich In Pan-Fried Franks Heat 2 tablespoons fat lr heavy skillet and put In frankfurters Brown moderately fast on all cooking until heated Serve vua i a Welt-seasoned hot potato salad Is a welcome treat when served with pan-fried Neither the salad nor the frankfurters takes much and will help keep your kitchen cool when the temperature's LYNN Make Simple Into Party Dishes Welsh rarebit becomes Interesting when you add an egg for then add a small can of salmon flaked and just a touch of onion Juice for Serve on Jars that have to be reprocessed because of a faulty lid should be processed one-third to one-fourth the original tima required for the Cheese Pegs are a tasty supper Idea for warm weather meals when served with garden Cooked green small tomatoes and cauliflower teamed with soured cream dressing offer a balanced and texture-contrasting accompaniment to the LYNN CHAMBERS' MENU Chilled Vegetable Juice Hot Potato Salad Pan-Fried Franks Dill Pickles Celery Hearts Carrot Sticks Toasted Buns Lemon Velvet Chiffon Pie Beverage Recipe Given Hot Potato Salad 8 boiling potatoes 6 slices bacon cup chopped green pepper H cup chopped or thinly sliced onion 1 tablespoon flour H cup water H cup vinegar teaspoons salt teaspoon sugar Scrub potatoes but do not Cook until just tender in salted pan broil bacon until remove from drippings and Lightly brown green pepper and onion in bacon remove from To fat remaining in add flour and blend Add water men vine- jy Cook over direct i I constantly until mixture boils and Add salt and Peel and dice hot add green pepper and onion to Pour on hot Mix lightly and serve A GOOD VEGETABLE to serve with an otherwise cold dinner of sliced meat and cheese is this one made with cabbage and green Pennsylvania Dutch Pepper Cabbage 1 small head cabbage 1 teaspoon salt 1 medium grated H cap sugar H cup cream cup cider vinegar 1 green or red chopped Chop cabbage Add onion and Let stand one Blend cream and Pour over Add pepper and mix A TANGY PIE which includes protein-rich eggs Is an excellent dessert choice for hot weather This one goes well with a hearty meal because it's light and airy with a refreshing flavor of Lemon Velvet Chiffon Pie cup sugar 4 tablespoons cornstarch 1 1 teaspoon salt ft cup boiling water eggs 2 tablespoons butter H cup lemon Juice 1 teaspoon grated lemon peel 1 tablespoon plain gelatin H cup cold water 1 cup light cream Mix together cornstarch and salt in Add boiling and while cook until thick and Remove from heat and mix In beaten egg and Cook over low stirring for 5 minutes Remove from add lemon Juice and Stir in gelatin that has been dissolved In cold Blend in Let set until mixture begins to Fold in stiffly beaten Pour into baked pie shell and let stand in a cool until If served with a topping of whipped Stuffed peppers with ham oi chicken are something of a Fill the parboiled green with a mixture of ham or chicken mixed with cooked rice and seasonings including Sprinkle with cheese and Serve with heated tomato as a Tender green fresh out ol the do proudly as your for company dinners Cook with a of then drain and season with a dusting of pepper ana malted butter in some hot |