Show Menus That Mean Health B By ANNETTE ANTHONY Dinner Chilled Diced d fruit MS lotS Rout Roust Lamb L Iud and Browned Potatoes Creamed Onions Bread d Mint Mini H Head d Lettuce Rell h Drs Dr ln Lady Lad Baltimore Cake Coffer Coffee lad Lady Baltimore Cake Two thirds cup butter buller 2 cups sugar 1 teaspoon vanilla V 4 teaspoon almond al mond extract teaspoon salt 1 cup CLIP milk 3 cups pastry flour 3 teaspoons baking powder 5 S e eggs gs whites beat beat- en Cream butter buller and sugar Add extracts extracts extracts ex ex- ex- ex tracts salt milk flour lour and baking powder Beat three minutes Fold in whites Pour into nto three layer cake pans jans lined with waxed papers paper Bake 20 minutes in moderate oven Frosting FrostinE Three cups sugar 1 tablespoon vinegar vine vine- gar ar 1 cup water waler 3 eggs whites beaten beat en cup chopped raisins k kup up chopped candied cherries 12 cup broken nuts nui 1 teaspoon vanilla vanilla va va- va nilla 4 1 teaspoon lemon extract teaspoon almond extract Boil sugar vinegar and wa water ter without without without with with- out stirring until fine tine thread forms when portion is slowly poured from Irom spoon poon Pour into egg eg whites beating steadily Beat until unlit frosting is thick and cool Add rest of ot ingredients Frost cake This cake can be alone as a dessert as it is very rich Shrimp Salad Ripe Olives C COMPANY I SUNDAY TEA MENU Tot Rolls Currant Jell Jelly Pickles Vanilla Ice Cream Strawberry Sauce Angel Food Cake Coffee |