Show APPETITE ON THE OCEAN must greatly reduce prof crofts ts of steam sh p companies it Is often said remarked the traveled man that steamship corn com banies make inake big profits out of seasick passengers so they may but the others make the balance even there are so many meals on an ocean liner and such healthy appe aites are cultivated at sea that I 1 can t imagine how the companies make any profit out of passengers not long ago I 1 traveled from pana ma to Gu ayaquil on an english liner the first breal fast was from 7 to 9 the second from 9 SO 30 to 12 lunch from I 1 to 3 tea from 4 to 5 dinner from 6 to 8 and supper from 9 to 11 1 I anybody got hungry between meals as often happened the deck steward came around with beef tea biscuits oranges bananas and other trifles I 1 never missed a meal and I 1 don I 1 think anybody else did they were weris good hearty meals too the german lines across the at bantle lantic and the lines running from eng land to the west indies are also very liberal in feeding passengers |