Show 7 I I Surplus Vegetables and Fruits Should Be Saved Fall seems to be the season of surplus surplus sur- sur plus fruits and vegetables and we should make every effort to save them for wInter use Canning dryIng pIckles jams and preserves offer ofer an Infinite number ot of combInations and possibilities for these things It If you ou make more than the family can use try and find a private marl market et for them in town homes stores and hos- hos Many farm housewives have made quite nn an Income In this way Cull fruits can be made Into delicious delicious de- de licious jams conserves preserves butters but but- spiced whole fruits pickled fruits jellies jemes etc fruits make the best spIced and fielded lck fruits while overripe ones make the best jams and conserves Unripe vegetables tomatoes I make excellent chopped pickles Cucumbers Cu cumbers whIch get rIpe may be made into specIal sweet pickles Apples are aregood aregood good In mixed pIckles The surplus surplus sur- sur plus green tomatoes cabbage onions cauliflower cucumbers and even green beans may be used up In mixed pickles Get some good recipes and try them out |