Show Five Points to Observe in Selecting Dairy Cow be observed In selecting selecting se- se to Th The five points n a good dairy cow are as follows follows fol- fol lows Large FIrst body and especially mIddle a capacity for eating and dIgesting a lot of food Thinly Second fleshed backbone and especially back of the shoulders This Indicates that the food tood Is not made Into flesh Third Large udder as it is here that the milk Is made mIlk wells It Is Fourth L Large Fourth rge the blood returns through these that to the heart from the udder It If they are large It IndIcates that a large amount of blood passes through the udder Large FIrth clear eyes This IndI- IndI IndIcates cates good nerves and they drive the and milk organs orans of dIgestion |