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Show SATURDAY, JANUARY 6, 1931 THE JOURNAL 11 Page 0 HOUSEHOLD MEMOS Cross-Stitc- h Versatile Pancake Ideal for Breakfast , Lunch , Or Dinner on Cold and Blustery Winter Days , Gay Colors 'BEST you even Are Simple and Inexpensive . PoPSOMC T&NlTE CRISP-TENDE- R DELICIOUS M mil LYNN CHAMBERS' MENU Hot Tomato Juice Corn Pancakes Broiled Canadian Bacon Green Salad Thousand Island Dressing Strawberry Ice Cream Sugar Cookies Beverage Recipe Given . ROKyORH For Your Future Buy U.S. Savings Bonds Apple Griddle Cakes (Makes 5 cakes) beaten eggs cups milk 2 tablespoons melted shorten ing 3 cups flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons sugar cup finely chopped apple Combine eggs, milk, and shorten ing. Add flour sifted with salt, baking powder, sugar, and apple; beat smooth. Bake on ungreased griddle. When baked, spread with butter and brown' sugar; roll up and serve. 12-1- 2 2 i Serve Pancakes for Any Meal (See Recipes Below) Versatile Pancakes By Ertta Haley THERES NOTHING QUITE so on blustery days as warm, tender pancakes. Youll ap- preciate their versatility, too, for pancakes can welcome you to breakfast, entice you to a tempting luncheon, or delight you for dessert at dinner. Stack them for and breakfast and high hearty serve with a variety of syrup for breakfast. For luncheon, try pancakes made with corn kernels and serve with crisply fried ham, Vienna sausages or Canadian bacon. For dinner dessert pancakes, make diminutive pancakes and team them with fruit like pineapple syrup or Damson plum preserves, and wait for cheers that are bound to come! at 2 1 4 1 water cups sifted flour cups corn meal teaspoons sugar teaspoon salt 2 eggs, well beaten Cool milk to lukewarm and add softened yeast. Mix dry ingredients together and stir in yeact mixture; cover and let stand overnight in a warm place. Add eggs and let stand 10 to 15 'I li I minutes before baking. Drop mixture from tip lightly greased 5745 . , whole-kern- Sift together flour, baking powder and salt. Beat egg. Add milk, corn and shortening. Add to flour mixture and mix well. Cook on lightly greased hot griddle. Pancake 1 2 ? 1 1 1 3 Roll-Up- s (Serves 6) flour sifted cup double-actin- g bakteaspoons ing powder teaspoon salt tablespoon sugar egg, well beaten cups milk tablespoons melted shortening cup wheat flakes, slightly crushed ing powder, salt, and sugar, and sift again. Combine egg and milk; add gradually to flour, mixing only until smooth. Add shortening and flakes. Bake on hot griddle. While hot, spread each griddle cake to edge with Damson Plum Preserves. Roll up lightly and serve with maple-blende- d syrup. Pineapple Pancakes (Serves 4) cup plain pancake mix 1 cup water 2 egg yolks 4 teaspoons butter Combine pancake mix, water, egg yolks and melted butter, beating until smooth. Bake in small amount of hot fat in skillet, using 2 taof batter for each panblespoons cake. Turn once to brown on both sides. Roll cakes while hot. When ready to serve, heat rolled cakes in hot sauce about 5 minutes. Serve with following sauce: 1 cup pineapple syrup 6 tablespoons sugar or corn syrup, light or dark 3 teaspoons cornstarch 4 tablespoons cold water 4 tablespoons butter 4 slices pineapple, canned Heat pineapple syrup to boiling Mix sugar or corn syrup, cornstarch and water; add to heated syrup; bring to boil over low heat stirring constantly; simmer 3 minutes. Remove from heat, add butter and pineapple, cut in small pieces. are plentiful be used for sert pancakes as follows: Serve Those Pancakes As You Like Them Heat syrup for pancakes before serving and add butter to the syrup if you wish. This helps keep pancakes hot when served. Seasoned cottage cheese wrapped in thin pancakes and kept hot in the oven is a good extender idea for a main course when youre serving a pot roast. Marmalade, jam, jelly or cinnamon sugar are favored by some with their hot cakes. Here is a dessert pancake which is nice enough for company. Melt and blend a package of semi-swechocolate chips with cup evaporated milk. Add grated orange rind, cup chopped nuts and dash of vanilla. Spread on pancakes and roll. Sprinkle with powdered sugar and slide under broiler to glaze the tops. Crushed pineapple may be heated in a thickened sauce and used as another sauce for dessert pancakes. Stack three or more together and then cut in wedge-shape- d pieces et Sift flour once, measure, add bak- Apples LYNN SAYS: now lovely des- , ATOMIZER Just squeeze ihe atomizer for Chicago P. O. Box 162, Old Chelsea Station, New York 11, N. Y. Enclose 20 cents for pattern. Fine-Spra- Mi$l ofANAWST y V - tfJ No. Quickly relieves nasal congestion sniffles, sneezes, stuffed-u- p Name nose I Unlike ordinary inhalers and nose drops, safely helps swollen, irritated membranes to resume a more normal com dition by blocking action of the histaminelike substance in the nasal passages. Follow directions in package. Use at first sign of o Address . , , MM el ing . . ch of spoon on hot, griddle. Cook on one side until puffed, full of bubbles and baked NEW KIND OF TREATMENT FOR COLD SYMPTOMS Pancakes go to dessert in color on the edges, turn and brown on when theyre made paper thin and Charming Square other side. Serve with sirup. rolled with cranberry sauce, straw'THIS CHARMING Corn Pancakes berry jam or orange marmalade. in the beloved pineapple motif Good with breakfast pancakes is (Makes 12 pancakes) for a spread made by creaming togeth- can be used individually 1 cup sifted enriched flour er butter with brown sugar or doilies or combine several for 2 teaspoons baking powder runners or table cloths. Delightmaple sugar. teaspoon salt for a 1 egg fully simple to crochet and inexHeres light serving tip 1 breakfast cakes: sprinkle with pensive, too. cups milk 1 cup corn granulated sugar and dash with a Sewing Circle Needlecraft Dept. bit of lemon juice. 2 tablespoons melted shorten80, III. or P. O. Box 5740, 1 Sour Milk Griddlecakes (Makes 18 cakes) 1H cups sifted floor 1 teaspoon baking soda H teaspoon salt 1 tablespoon s"gar 2 eggs 1 cup sour milk or buttermilk 1 tablespoon melted butter Sift dry ingredients together. Beat eggs, add buttermilk and butter, then add to dry ingredients gradually, beating to obtain a smooth batter. Drop from a spoon onto a hot greased griddle and brown on both sides. Variation: Buckwheat or Whole-WheGriddlecakes Use buckwheat or whole wheat instead of half the flour. Increase sugar and butter to IVx tablespoons each. Decrease milk if desired. - Raised Griddlecakes (Makes 3 dozen cakes) . cups scalded milk H cake or package yeast, softened in M cup lukewarm Imrl tent Fialti Iicqbi. Iisfciifta The Black First in Favor The most popular color for todays motor cars is instill black. Green rates second point of in While California popularity. the brighter hues outnumber plain, everyday black, a survey reveals that black still reigns over the various shades of green, gray, blue and the other colors that meet the eye on the streets and highways of the nation. coast-to-coa- com Buy st J at Your Drug Store America's Number One Antihistamine If Peter &in knots you up with to serve. Season your cream sauce with a fine sprinkling of herbs for creamed chicken or turkey and serve over hot crisp waffles. Compliments will smother you! Vienna sausage served with corn pancakes make a delicious combination for quick supper or luncheon. Hot, buttered syrup may be served with them. If youre serving pancakes to a crowd, heat the oven and stack the cakes on a cookie sheet to keep warm until ready to serve enough at one time. Main course pancakes may be made from slightly thinned, leftover breakfast pancake batter. Spread with creamed chicken, ham, liver or lamb mixture. Canned tomato soup diluted slightly with milk or cream and then heated makes a good sauce for pancakes served spread with deviled v- vg; rdhit'f .. -- . riav. Contains up ham. Luncheon pancakes may be stack ed in piles of three or four with each cake grated cheese Pour over this creamed dried beef, diced ham, sliced eggs or mush rooms. en Test of Age A man or woman is not old until regrets take the place of dreams. "dCOto" ' M1UBW l,cemlng A ... v QUICK! RUB IN THE ORIGINAL BAVME ANALGESIQUE C0- - ne' 4 |