Show let not ambition mock their useful toll their homely ois and destiny ob acure nor grandeur hear with a disdainful smile the short but simple annals of the poor gray THIS AND THAT TO EAT A fish chowder Is always a al most enjoyable dish but when the fresh fish are not to be obtained salt codfish will mil e a most whole some one prepared in the same way just dropping the soaked cod in the soup as it will need latue cooking fish chowder clean and wash three pounds of fish place in cold water and simmer until tender fry one fourth pound of salt pork until light brown add a quirt of boiling water two cupfuls of silted potatoes one fourth cupful of sliced onion two of any mixed vegetables or the same amount of po season well add at the last one quart of rich milk and the cooked fish scald one half dozen milk crack ers add one or two to each bowl of chowder when sen ing orange cup cakes creim one cupful of sugar one half cupful of butter add the yolks of two eggs well beaten one half cupful of milk one and one half cupfuls of pas try flour one fourth teaspoon ful of salt one and one half teaspoon fuls of baking powder and the grated rind of an orange Is added fold in the beaten egg whites mix and bike in gem pans when cool cover with confectionery confectioners ers sugar mixed with or ange juice and a little rind prune nut salad take one half pound of soaked and stewed prunes cut from the stones lengthwise break one half pound of nut meats into small pieces hiir one half cupful 0 salad oil four tablespoonfuls of lemon juice one half tea spoonful of s lit a diw of acl ery salt serve over leaves of lettuce hot pot cut two pounds of the neck of lamb into pieces add salt pepper and a tablespoonful of flour roll each piece in the seasoned flour place a layer of potatoes in a deep dish cover with a lver l ver of the meat than add a layer of shredded onion repeating until all alic meat Is used cover with milk and hake in a slow oven tor three hours peanut soup take one cupful of peanut butter one cupful of hot water two tablespoonfuls of butter two of flour one teaspoonful lea of salt one half teaspoon ful of pepper and elx cupfuls of milk MI the butter and lour add the wa berj cook until arooth add milk remove add the peanut mixture bent thoroughly add seasonings and berve hot fruit cream punch take four cupfuls of sweet cream two of lemon juice one cupful of orange juare four es whites and sugar to sweeten let stand in a pan of ace half an hour fold in the whipped egg whites and serve in tall glasses crushed straw berry juice cherry or pineapple may be substituted lamb balls cut the meat from a two pound neck piece and grind in a meat grinder add two slices of bacon chopped one half cupful of bread crumbs oni tab lespo naul of catsup one teaspoon ful of salt and a bit oy anlon co i bine ingredients bind together with a water to moisten and form into halls I 1 ry in lot bacon fat 1 l |