Show WARM MILK BEST BACTERIAL BAC HOME high counts usually result of dirty dirt utensils i bacteria get into milk only from the things with which the milk Is handled suld said prot prof J D brew to visitors at cornell university proper barn bam construction and equipment merely adds to the possibilities of making clean milk bacteria grow in many liquids and milk happens to be the roost most ideal of all like any other plant provided with enough food and moisture they grow rapidly at warm temperatures and most of the exceedingly high counts are the result or of growth due to poor cooling co olini the next important cause of high counts Is improperly cleaned utensils usually the greatest bacterial contamination tami nation comes front from the more or less invisible parts part of any utensils of equipment about 1 to 2 per cent of all miscellaneous high counts are due to udder infection often udder troubles are apparent but nt at times an unsuspected udder Is causing the high count dirt falling failing luto into the milk may also add numerous bacteria the numbers added however depend upon the source of the dirt to produce milk with bacterial bucter lat count consistently under requires greater vigilance in operations no chances whatever should be taken there Is no excuse in general for counts being in excess of it can be safely assumed that with efficient cooling of milk and proper cleaning and sterilizing of nil all utensils at least 08 98 per cent of the counts should be under |