Show brushes preferred in washing milk utensils brushes are to be preferred erred to rags for use in washing dairy utensils because they get into corners find and crevices much better the brushes should be carefully washed and allowed to dry in the sun if possible between the times when they ore are in use A sour brush will often leave the utensil in it a worse condition than before it was washed causing the same vil ofle e I 1 sour and musty odors to develop i in n the utensil that were present in the brush or rag all milk or cream utensils should be rinsed first of nil all with cold or lukewarm water this step should never be omitted for hot water vater introduced directly into milk vessels coagulates the albu albumin inin of the milk forming a sticky layer over the surface which Is very difficult to remove the aten rinsed as indicated should then be washed thoroughly in hot hof water containing a high grade of washing powder tile the powder rendley dissolves the layer of fat on the utensils which Is very difficult to remove anany in any other practicable way the utensil should then he be sterilized with steam or chemicals and allowed to dry thoroughly without the use of towels of any kind |