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Show AROUND THE HILL Chicken Night. $1.95 for ages $3.95 for es $5.95 far ages 15 and up, served 5:30-- 8 p.m. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Dinner far twa New York strip, $12 95, served 5:30 p.m. Fashion show, main lounge. 6 p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod filet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge. 4:30-6:3- 0 p m., free hors d'oeuvres and reduced price drinks. 3-- 0 f Dv if f IMf I to tk lar$ 10-1- w nwmlMMr of ff pyblkfitlen let thh section cf tk iim Hilltop Timti, tKt nwmbtr cf tlmti a particular Item will be run if limited to four contecvrtivt thrt mvtt be on month waiting period be fere H ijvthn dei cert oppecr CQoIrt. TKli net cpplf lo permanent, byt ccrtttantly cKanQing, heme like cffkrs' end NCO ciwb an- Ellllcresf Menu nouncements. Direct all qye Ext. 77321. tlant to tK Officers' Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod filet. Waitress service. Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, 4:30-6:3- 0 p.m., main lounge, free hors d'oeuvres and reduced price drinks. Dinner special is stuffed trout with glass of wine, $8.95, served p.m. North Star Disco, main lounge, p.m. LM on discount $1 Night: evening dining to member in club LM. any SATURDAY: Dinner dance, p.m. Menu features a choice of veal saute with basil and peppercorn cream sauce for $14.95, sole Florentine with blush Bechamel for $13.50 and almond breaded chicken with Grand Marnier sauce for $13.95. George Fisher Band, p.m. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring chopped beef steak. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring breaded pork chops. Officers' Wives' Club board meeting, 9:30 a.m. Social hour, 4:30-5:3p.m. main lounge, featuring reduced price drinks. Regular dining, 5:30-- 8 p.m. taco bar, $4.25. Bingo night, 7 p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Italian buffet. Social hour, main lounge, 4:30-5:3- 0 p.m., featuring pizza and reduced price drinks. 6-- 9 1 6-- 9 1 0 1 II 4, TODAY: Lunch, meat loaf, pork chop suey, roast turkey. Dinner, spaghetti with sauce, Polish sausage, baked halibut. SATURDAY: Lunch, baked ham, ginger pot roast, creamed turkey. Dinner, roast pork, fried chicken, baked stuffed cod. SUNDAY: Lunch, barbecued chicken, Salisbury steak, roast beef. Dinner, lasagna, oven fried flounder, hot roast beef sandwich. MONDAY: Lunch, spaghetti with meatballs, fried shrimp, baked chicken. Dinner, salmon cakes, chicken with noodles, meat loaf. TUESDAY: Lunch, beef stew, breaded pork chops, fried perch. Dinner, liver with onions, seafood platter, baked ham. WEDNESDAY: Lunch. Soul Day. Dinner, sweet and sour pork, fish portions, spaghetti with meatballs. THURSDAY: Lunch, Swedish meatballs, simmered corned beef, baked chicken. Dinner, barbecued beef cubes, fried catfish, turkey with noodles. Dining Hall Hours NEW HOURS: Effective Saturday, the dining hall will change hours of operations as follows: a.m.; lunch, 10:30 a.m.-- l p.m.; dinner, 6 p.m.; carry out, 6:30-8:3- 0 p.m.; midnight meal, 4-- p.m.-midnigh- 5-- 6 a.m.-12:3- 0 TUESDAY, WEDNESDAY: Breakfast. a.m.; lunch, 11:30 p.m.; cUnner, p.m. THURSDAY: Breakfast. 6:30-7:3am.; lunch, 11:30 am-12:3p.m.; dinner, p.m. FRIDAY-SUNDAY- , HOLIDAYS: Break10:30-1no fast, a.rn.; lunch; dinner, 4:30-6:30-7:3- 0 am.-12:3- 0 5-- 6 0 0 1 5 pra. FIRE STATION. BLDG. 9 WEEKDAYS: lunch, noon-- p.m.; dinner, p.m. WEEKENDS. HOLIDAYS: No meals. FLIGHT KITCHEN. BLDG. 519 NOT A separate facility. Operates within the Hillcrest dining facility. Flight kitchen operates 24 hours daily, seven days a week. 5-- 6 1 t. WEEKENDS, HOLIDAYS: Breakfast, a.m.; lunch, 10:30 a.m.-- l p.m.; dinner, p.m.; carry out, 6:30-8:3- 0 p.m.; no meal. midnight 6:30-- 9 4-- 6 mm .r-- Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. Specialty line: Spanish plate. TUESDAY: Pork chops with dressing, barbecued beef ribs, pepper steak. Specialty line: deli sandwiches. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Specialty line: Oriental plate. THURSDAY: Chicken Malibu, London broil, ham and limas with cornbread. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. MONDAY: Liver and onions, chicken breast with mushroom sauce, beef stew. TUESDAY: Mexican plate, barbecued beef ribs, pepper steak. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Sandwich and soup special: chicken salad er NCO Club p.m.-midnigh- corn-brea- $1.50. Two-for-on- e 5-- 9 p.m.-midnigh- t. Urn AMFM cassette, MSRP Price mmw$ riverdale 394-867- 1 773-835- Qualified Buyers Can Save Up To 7 Any LARGE PIZZA with up to toppings $98 )4 WHO WORK AT HILL AFB, THE PIZZA RUNNER WILL OPEN AT 10:30 AM FOR LUNCHES MON-SA- T 17 will still open at noon on Sundays. Hinh Onnlitv MEDIUM PIZZA with 2 toppings each Lets Cash Down Less Matching Military Rebate 1500 $8865 .300 .500 -- 500 For Details Coll: IN CONSIDERATION OF THE MEN AND WOMEN f Vn,. fncicf -- Less Military Rebate $800...WithGMAC! y 647 $11,185 .820 $10,365 Discount Leis Rebote layton 7 Sfr 1991 394-428- 5 ogden v N" '? - , O TV, 9(0VO Andy Clauison r fzf&h7 d TUESDAY: Lunch, Salisbury steak or chicken breast Veloute. Special: Philly sandwich with soup or cole slaw, $2.25. dinner night, p.m., prime rib for $10.95 or pork chops for $8.95. WEDNESDAY: Lunch, fried chicken or hamburger casserole. Special: cheeseburger with soup or cole slaw, $2.25. North Star Disco, 9 THURSDAY: Lunch, Yankee pot roast or Polish sausage with sauerkraut. Special: submarine sandwich with soup or cole slaw, $2.25. Game night, 6 p.m. Bingo dining room special, $4.25. FRIDAY: Lunch, breaded pollock or sweet and sour pork. Special: chicken cordon bleu sandwich with soup or cole slaw, $2.25. TKD Disco, 9 p.m.-- l a.m. Example: Delivery Area) t. MONDAY: Lunch, ham and beans with or chicken fried steak. Special: taco burger with soup or cole slaw, $2.25. Weekly breakfast special: short stack with egg and sausage or two strips bacon, u DELIVERY FREE (Limited 21 TODAY: Lunch, breaded trout or tamale pie. Special: fishburger with soup or cole slaw, $2.25. Sinbad Disco, 9 p.m.-- l a.m. SATURDAY: North Star Disco, 9 p.m.-- l a.m. SUNDAY: Ruby Tuesday Disco, 9 Mlkm) mm Times Hop and soup cf the dey. THURSDAY: Reuben sandwich, chicken MaLbu. pork chops with dressing. Sandwich and soup special: barbecued beef on a bun and soup of the day. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the dav. WESTSIDE. BLDG. 1235 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce. MONDAY: Swiss steak, chicken breast with mushroom sauce, bet f stew. TUESDAY: Pork chops with dressing, Spanish plate, pepper steak. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. THURSDAY: Liver and onions, chicken Malibu, ham and limas with cornbread. FRIDAY: Fresh catch, fish and chips, Spanish steak. NOTE: All menus are subject to change. OASIS, BLDG. 40C20 MONDAY: Breakfast, a.m.; lunch. 11:30 p.m. p.m.; dinner, fish-burg- HILLCREST WEEKDAYS: Breakfast, 5:45-7:4- 5 11 .May 31, 1991 Justin Messlck Gee IN LAYTON 544-123- 4 |