Show IT 1 4 U mu a V u H hm short his dm on W AM that icv dad br b r of M death yet bad th yem not gone swift axe HJ signify ce been left to rom ame dd be to the id toor no ath auld lift no hm could hope ava thad god think god for those ad dedoes 4 all 1 1 1 I od for mm to you to 6 Jc 65 chit of the glory ehst wo won IU world was sad the story re to ba X the bulof part for illin tia basht to aw lie aty yew for ehst give us belvo s U ahl th bal aw te yn Y n tia M ket trod A al AV v it IV 1 1 R q v M am M I 1 serve staffed shifted cauliflower for dinner see recipes below meat shy meals IF YOU CANT GET the meat briety you want for or meals or it if you just want to serve serva something different glance over the main dish ideas ive planned for you today these are all protein rich foods and will do nicely tor for a main co course urse either cither for a lua luncheon cheon or simple supper all recipes have flavor plus and many of them will teach you new cookery tricks with foods that are real treats when properly prepared if you are serving heavy eaters eat ers with these dishes plan a calorie rich dessert that will completely satisfy the appetite these dishes go well with rich tasty ples pies cakes and whipped cream desserts a T THIS H I 1 S cauliflower D DISH I 1 S H makes a complete meal and turns out pretty on a platter when served with broiled tomato halves and choice mushroom caps also broi broiled leol stuffed cauliflower i serves sema 4 to 5 6 1 large head bead cauliflower 6 butter or er sub sab 3 tablespoons flour floor cups hoi bet milk 1 tablespoon tablet poon prepared mustard 12 cup shredded Ame american americal cheese salt pepper 23 cup chopped mushrooms 12 cup soft bread crania broiled mushroom caps cap broiled tomato halves halve cook the cauliflower in boiling salted water until tender melt three tablespoons butter in top of double boiler blend in flour then milk gradually stirring constantly when th thickened likened add mustard cheese chees salt and pepper to t 3 st e saute the chopped mushrooms in two tablespoons butter add the crembi and two tablespoons tables of the cheese sauce place the cooked cauliflower on a round platter spread the flowerets flow erets apart and fill with stuffing pour remaining sauce on top of cauliflower and garnish the plate with the wiled broiled tomatoes and mushrooms tamale loaf serves 8 I 1 large onion chopped 1 inlove clove garlic minced 2 tablespoons salad calad oil 1 quart equart canned tomatoes tomato iel 1112 cups cops corn kernels kernel 1 tablespoon tables butter 1 tablespoon chill chili 1 tablespoon tables salt 2 cups milk cups yellow cornmeal S beggs eggs scup 1 cup rips ripa olives olive seeded and chopped brown onions onion and garlic la in oll oil place in m large heavy pot with tomatoes me toes corn com chill chili powder butter and salt mix milk and cornmeal and add cook until very thick about 20 minutes but stir occa occasionally nally being careful not to scorch then beat in whole eggs one at a time turn half the mixture into a loaf pan or baking dish top evenly with chopped olives olive and cover with remaining cornmeal mixture cov co r r rd d bake in a moderate degree oven for if 43 minutes cool slightly lightly in pan cut into thick slices dices and serve with a well flavored tomato sauce the tamale loaf will make a complete meal when served with a tossed green or tossed citrus salad with roquefort efort cheese dressing LYNN SAYS enjoy garden vegetables vegetable most host by cooking item properly AU ali cooking of legeta vegetable bles reduces the vitamin C content but tomatoes and potatoes when baked manage to retain most of theirs to insure an ade adequate quati supply of this vitamin its best to ass us some soma fresh fruit especially citrus every day use uia an uncovered kettle for choung vegetables and frook 0 only until fork tender LYNN CHAMBERS MENU chilled tomato juice baked crab salad molded pineapple carrot salad bran muffins honey chocolate cream pie beverage recipe given add 14 cup of the crumbled cheese to each 34 cup of well seasoned french dressing HERE IS A PERFECTLY DELICIOUS way to prepare that delicacy egg plant the tomatoes and cheese add a rich meaty flavor making this suitable tor for a main dish egg plant parmesan serves 6 1 medium sized egg plant cracker crumbs begg 1 egg beaten diluted dilated with 2 tablespoons water 1 pound ground beef conion 1 onion chopped 2 12 cups tomatoes 1 teaspoon sugar acup 1 cup grated elated parmesan chena cheese suca the egg plant into quarter inch pieces peel dip la in crumbs diluted egg and in crumbs again fry on both tides sides in a little fat until browned season ground meat with salt alt and pepper form into small balls bails and fry cook onions in tat fat until browned add well drained tomatoes and sugar season to taste with salt and pepper place a layer of egg plant into a buttered casserole then the meat balls sprinkle with hall half the cheese and pour over halt of the tha tomato mixture cover with remaining egg plant cheese and tomato mixture bake in a moderate d degree egr e e oven for or one hour 1 spinach luncheon dish serves 2 2 strips lacon bacon chopped 1 cup cooked cooke fl drained spinach chopped beggs 2 ases slightly beaten 12 teaspoon salt 1 tablespoon grated american cheese cook bacon until crisp drain bain off fat arrange spinach evenly in skillet over the bacon add salt to eggs and pour over spinach sprinkle with grated cheese cover and cook slowly over low heat beat for or five to seven minutes serve at once baked babad crab salad serves 6 urge elarge green pepper chopped small ismall onion chopped scup cap finely cut cot celery ican can shredded acan can shrimp cleaned scup 1 cup mayonnaise 12 teaspoon salt 18 teaspoon pepper 1 teaspoon worcestershire ere sauce acup 1 cop bread crumbs mixed with X tablespoons butter batter combine green pepper onion and celery remove all tendons from crabmeat crab meat and shred or flake ee be move black un line from shrimp and cut in pieces mix fish with vegetables add mayonnaise mayon natie and season with salt pepper and worcestershire cester shire sauce place in buttered ra or in greased baking dish cover top with buttered crumbs bake in a moderate degree oven until top Is nicely browned browne d about 30 minutes ZW d by WHO rt the red color of vegetables Is due to their add acid and needs to be kept that way tomatoes have enough acid to keep their color but beets and red cabbage may need a bit of lemon juice or white vinegar in their water to keep red sues and toppings enhance most vegetables cheese and white sauce abuce are old favorites but you might try mustard sauce with gr green L beans crumbled bacon and bread crumbs over ever spinach and hollan bollan dates sauce over summery cummery party farly boress for jots smart marl an IV v g s J I 1 V 15 1 5 ars yrs party dress dresa delightfully easy to make anil and such fun to aearl wear an adorable little party dress for warm weather with crisp wing sleeves and tiny ruffling to edgo edge the tha round yoke to match dainty be ruffled panties a 4 pattern no la Is for sizes 1 2 3 4 and 5 years size 2 dress 1 17 yards of 33 or 39 inch panties pant lea va yard shirtwaist style the most moat wearable wea rabla frock in your wardrobe the neatly tailored shirtwaist style this cool looking version has brief sleeves setin set in belt and a graceful panelled panel led skirt suitable to almost any fabric 4 pattern no comes in sizes 14 16 18 20 40 42 44 and 43 46 size 16 3 yards of 35 or 39 inch SEWING CIRCLE PATTERN DEPT 30 south wells welli st chicago 7 HI enclose 2 25 5 c ants in coles for or each pattern des desired 1 re d i pattern no mn bl ze name 1 armst address 1446 the spring and summer issue of FASHION offers a wealth ot of sewing information for every home dressmaker special features easy to make styles tree frem pattern p printed r anted la in side the book 25 cents the starch IN in th buttercup bufter cup 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