Show I 1 I 1 I 1 I 1 I 1 I 1 r h KY 1 I 1 41 I 1 1 11 11 J 5 A i I 1 CABI CABINET NET A T S 1 7 11 IV r I 1 1 1 1 IV a P i 18 10 newspaper union I 1 i I 1 the ithe luxury bc of all summer ers B sens sensation atlon i la s to be found when one lies at length in the tha 1 rant fant grass gra soaked with sunshine I 1 aware e of 01 7 aloir arid and 0 of high filled jl with the tha hum bum of innumerable bees harri harriet prescott I 1 I 1 I 1 I 1 BANANA 1 1 I t only rich flayo laior ful fruits will stand I 1 tile the chilling in frozen dishes dished without I 1 1 1 I 1 lost losing ng their flagor r I 1 I 1 the banana laone of these it not anly keens its I 1 lus c long clous alavo fla or i but eri en them the creamo ness 0 of ani any frozen I 1 dish 1 I 1 the banana he 0 1 ins rich in vitamin f la Is another anoche r tr fruit pa eico to serve J freely lu aloud var barlous lous ways to keep healthful fruit ice cream eam rub three pipe ripe bin bananas an as through a stev eadd the juke of three thre ur anges three lemona and two cipf cupfuls u ls of sugar S u ga r a a 7 pinch ath of salt malt and andone one quart huart of thin thIli cream freese free tre eze se after as stirring until tile the sugar Is id well dissolved serve in sherbet glasses garnished with preserved orange I 1 peel candle balad salad this issach Is such a dainty and pretty salad as well as nice to eat it Is not new but ma may F be w welcome i e me to io z alioe who have iiii ve not served it A arrange r slices of pineapple alie canned 1 well dr drained an on a ruffled leaf 0 of flet lettuce f uce or a leaper I 1 dolli I 1 covered lid plate in in the center pl pance ce a almau s mau banana to nil fill the hole int in the this ihla maybe may be cut but down t to 0 94 fit having the pointed end cud of the sault for the ahe top odthe of the cani candle 16 to top inch each with a small an all piece of af ry and F place ashick a r thick mayonnaise overt over the caa candle die to simulate k 40 wax s t A I 1 fruit cup dice banana ag I 1 p pineapple I 1 e 0 oranges and melon of any y kind serve with t a sauce sauce using lemon juice with a bit of grated rind and si sugar to mal make e a thin iii cool and pour over the fruit serve avell ill chilled I 1 garnished with a n sprig of mint or i a bright cherry cherri 1 t 1 banana fritters ari are del IC lo 10 morsels a els tos to serve eryea as larrentree arr an entree with lemon lenion sauce cut the bananas into 1 two inch slices dip into the fritter ba batter tt erand and try fry bra browie rn keep histand hil hot tand and s serve i eevi with the lemon sauce made as usual As aa a I 1 cream pie add a cu cupful paul of sliced banana to the filling after it Is top wl with J sweetened nea whipped cream cleara and dot with bright I 1 jelly or finely ai 4 minced preserved cherriese cherri cherr feB esi I 1 banana r mix and sift threes burths of ft a cupful of flour rone oue tea spoonful a ot f baking po powder ader one half balf teaspoonful of ot I 1 g salt a add one u e beat en egg 0 ne half alf cupful of milk and one cupful of f banana pulp beagun beat un til smooth raie have the griddle hot slid aud 1 well grea greased leed I 1 t I 1 I 1 |