Show cooling milk S supply Is not diffin difficult alt problem the summer spells aro are accompanied by the usual loss to milk and cream shippers much milk has bien been returned as unfit fit for use due to souring and the aggregate gre gate loss lossan in only a few days w would run into thousands or bf dollars la in a 6 single county and in every such hot at spell there are anany many farmers who never lose a can of milk and many others who always do why the difference it la Is all summed up intro in two things cleanliness and cold the first Is most important where i all dairy utensils are cae concerned improper washing aud and scalding will do far mori more to wil milk than dirty cow cows a or dirty stables od on any farm IA A cooling tank at tile the well through which the water oate r intended for foi the stock flows is effective and in collon common use ice Is desirable but many farmers who never have had a can of milk returned are also without ice A survey of their methods would show real cleanliness in handling the milk and cooling as a well aswell as well water will allow L |