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Show Sister Mary 4 Of all the stains that are hard to re-move re-move frtm linen tea Is tho hardest. It never seems lo fade out and grows darker I with age. Don't let the stain dry In If' ; It's possible to help it. In case the stain I does puss unnoticed for a while sTpply I glycerine before washing. Wet ihe spot with cold water, cover with glycerine and let stand several hours. Wash out In j i cold water before putting loto the hot suds. Olyccrine will remove did stains if applied two r three times, MENU FOR TOVORROW Breakfast 'Sliced pineapple, codfish ' balls, bran rolls, t-offec. Luncheon Fried egg sandwiches, apple fritters tea. Dluner Broiled salmon steaks, potatoes O'Brien, squash croquettes, grapefruit salad, t'amemi-ert che'-se. toasted crack-I crack-I ers, coffee. MY OWN RECIPES. As each section of grapefruit Is remov-. remov-. ed from the skin drop It Into two or three tableepoonfuls of olive oil Uet tue gnpe- ' fruit stay In until the sext section Is ready . Arrange on tho Inside leaves of I head lettuce, sprinkle with salt and pap-i pap-i rlk und pour over a French .irewsin:; made with the same oil use-! for the i grapefruit. This blends the oil and fruit in a mrott delicious fashion. FRIED EGG SANDWICHES I eggs. 4 tablespoons butler, bread sliced i Inch thick. Mell butter but do not let It brown. Break In eggs and co.k slowly. When about half-OOOked I reak the yolk so It mixes with the white. Turn eggs ami j cook on both sides: Kemnvc from frying pan and keep hot In oven. Brown' tin. bread quickly In the but'er left In the frying pan. Serve eggs between pieces ' of the sauted bread. APPLE FRITTERS. 4 apples. cap fJgar. 2 tablespoons flour, 2 tablespoons warm water. 1 des-! des-! se-rtspoon olive oil. 1 egg white. t tea-i tea-i spoon aalt. , i Pare and core apples. Cut in slices LbOOt half an inch thick. Sprinkle well with sugar and let bland for half an hour or more. Sift flour and salt, add oil and water slowly, stir until smooth. Beat. J Let this mixture stand for an hour. Then I add the white of th egg beaten till ! stiff and dry Hip ra.-h apple ring In the batter, take nut on a fork and fry in deep hot fat. Drain on brown paper and ; sprinkle with powdered sugar. Serve at o n . i.p right. I!i21. N. E. A.) |