Show TRY THESE CREAM SCONES properly made they are a dellalou Dell clou luncheon D h beat two fresh eggs till quite light then mix them with rather more than a gill of single cream whisk well together reserve place a pound 0 self rala ing flour in a clean deep basin add to it a good pinch of salt then stir into this the beaten egg and cream and mix to a stiff dough it may be need tul to add a little more cream as some flours require more moisture than others have ready a well floured pastry board turn the dough out on this and roll it out to about three quarters of an inch thick stamp it out into rounds with the top of a thick tumbler prick the top with a fork brush over quickly with new milk and bake for a quarter ot an hour in a very hot oven split with a fork butter well and serve at once do not handle the paste more than la necessary and finish and put in the oven as quickly as possible after add ing the liquid milk may be used in place of cream it the latter Is too |