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Show r notes Sevier Valley Cooks Coastal corporation in coal sales Nyals Andreason, Salina It seems that at last spring has arrived. Spring brings with it new hopes, new plans, new improvements. This is the time of the year we are motivated to clean up our lots, plant gardens, set out new flowers and shrubs and improve the appearance of our homes and lots. Every one of us should be engaged in the beautification of our places of residence. We are proud of our community. We live here because we love to live in Salina. We should all want to make Salina the most attractive community in our beautiful state. The last of April and the fust weeks of May are time to clean up, fix up and paint up our lots and buildings. Our first major holiday when old friends visit Salina is Memorial Day. If everyone made a concerted effort, we could have our city looking better than it has ever looked for this important holiday. Sevier School District Superintendent Brent Thome, explained Senate Bill 1, Special Session, dealing with capital outlay equalization to the School Board at a recent meeting. He noted that the gove- rnors program will increase district revenues the first year by about $50,000 and approximately $200,000 after four years. He reported briefly on a meetheld ing recently in Albuquerque, NM regarding continued funding for the Richfield Indian Dormitory. He referred to a memorandum showing authorization for use of carry over funds from the grant at the Richfield Indian Dorm to be paid toward tuition costs for students for the 1993-9- 4 school year. Supt Thome said funding is available for one year and the District will continue to pursue ongoing funding for this program. Travel was approved as follows: Pam Williams, District PR Officer will attend the annual convention of the National School PubAssociation in San good year Mary Franz, owner. Cedar Creek Restaurant We recently had a success story in the cleaning up of a vacant lot. The neighbors had twice sent a petition to the city council to see if something could be done to clear away the debris on this comer. A copy of the first petition was sent to the owner of the property. Nothing happened. City councilwoman Karren Glover, volunteered to talk with the owner of the property. The owner agreed to do something about it. We now have a happier neighborhood, an owner who has pride in his property and a city council who has seen another milestone in the improvement of our city. We still have over a dozen such lots that need attention and would make our city a more attractive place to live. Today we are visitingthe kitchen of a Salina legend. Ruby Peterson. Ruby was considered by many to be the best caterer in this area for many years. She catered ladies club luncheons and dinners, and cooked dinner for the Lions Club twice a month for 21 years. Her fried chicken dinners and cherry pies were favorites with the men. Price for dinner was 75 cents when she started, and had risen to $ 1 .50 when she retired. At her retirement, the grateful Lions Club presented her a silver platter. Ruby has lived in Salina all her life. She had four daughters. The surviving daughter lives in Salt Lake. Ruby has many memories of early Salina. She worked as a waitress in the old Salina Hotel, now the Briggs-Leavi- tt Building. There were no food service deliveries then, and she had to kill, pluck and prepare chickens for ha menu. At one time she ran the Main Cafe, now Moms Cafe. She opened her home to boarders, and had hunters, railroad men and construction workers when the road to Scipio was under construction. One of their favorites was her spaghetti. Ruby says she has only given this sauce recipe to one other person but will share it with our readers today. Boiled Raisin Cake 2 cups raisins 2 cups water 2 cups shortening 2 cups sugar 4 eggs separated 4 tsp. soda 4 cups flour 2 cups chopped nuts 4 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt Boil the raisins in water until soft, then cool and pour off water into a bowl. Add soda to the raisin water. Sift flour, cinnamon, nutmeg and salt together. Cream shortening and sugar together. Add beaten egg yolks and beat well Alternate flour mixture and raisin water to creamed mixture. Add nubs and raisins. Fold in stiffly beaten egg whites. Bake in 2 to 3 greased and floured loaf pans at 275 degrees for 45 minutes or until done. Lets all be responsible Citizens and improve the appearance of our property thereby be a part of the process of city beautification. School Board meeting has wide agenda lic Relations t I Diego, CA in June. The district is working with the State Office of Education to pay some of the costs. Debbie Sorensen, teacher and FHA advisor at RHS and five students from the school will attend the National Leadership Meeting and Star Event competition in Ahaheim, Dewain Peterson and CA, July Madsen, Randy boys and girls basketball coaches at RHS will attend the Nike Championship Basketball Applesauce Fruit Cake 6 cups thick applesauce 2 cups shortening 4 cups sugar 9 cups sifted flour 6 tsp soda 2 tsp. salt 1 12 tsp. nutmeg 14 tsp. cloves tsp. cinnamon 1 tsp. vanilla Add as desired, 1 cup each of nuts, raisins, dates, gum drops or candied fruits. Cream the applesauce, shortening, and sugar. Mix flour, soda, salt and spices together then ad to creamed mixture. Mix well. Add vanilla, nuts, raisins, dates, gum drops or candied fruits and mix well. Line 4 greased bread pans with greased and floured wax paper. Put mixture in lined pans and bake at 250 degrees for 2 hours. 6; Clinic, Las Vegas, NV in April; Mary Jo Judd, teacher and FHA advisor at SSHS, and student were approved to attend the National Leadership meeting and Star Event competition in Ahaheim, CA. Home school requests were granted for Ivana Roberts, 10th grade, NSHS; and Brian Delyn Johnston, 4th grade Salina Elementary. The channel One (Whittle Education Network), contract was renewed for three years. The next regular meeting of the Sevier School District Board of Education will be held Thursday, May 13, at Richfield High School. Rubys Famous Spaghetti Sauce 6 lbs. hamburger 6 qts. catsup 6 qts. whole tomatoes 4 large green peppers chopped 8 lg.onions chopped 1 4 cloves garlic minced large bunch celery, chopped 6 tsp. sugar 5 tsp. salt 2 tsp. chili powder 3 med. cans sliced mushrooms or 12 lb. fresh 1 bottle 2 oz.) plus 1 Tbs. Italian seasoning 1 dash pepper tsp. red cake coloring 2 tsp. red pepper flakes or 2 Chjje Tapinias crushed Brown the meat with the garlic and onions, add rest of ingredients and simmer about 2 hours or until it thickens. Ruby cans this to keep on hand. Makes about 12 quarts of sauce. (1-1- ments of Utah coal to Midwest and Southeast utilities with the expecta- The Coastal Corporation, parent company of Southern Utah Fuel Company, SUFCo, reports the following in its report of 1992 activi- tion of long term business. Coastal has also begun a long tom relationship through shipments of coal to an East Coast cogeneration project Low sulfur coal is anticipated to a cost effective environmental solution in the international marketplace as well. Export sales of coal, primarily under long term contracts, remained steady as a percent of total sales in 1992. Coastal will continue to market coal to electric utilities in the Pacific Rim and in Canada. Operating coal profits increased in 1992 as decreases for coal costs and operating expenses of $20 million more than offset reduced revenues of $18 million and increased depreciation, depletion and amortization of $1 million. The lower revenues resulted from lower prices and reduced volumes. Sales in 1992 were 15.4 million tons, compared to 15.6 and 15.1 million tons in 1991 and 1990 respectively. SUFCo is one of the largest employers of people living in the Sevier County area. ties. Through careful management . of production and processing. Coastals coal business achieved record results for the 9th straight year. In a year of depressed demand, 1992 operating profit increased to $92.8 million on operating revenues of $447.4 million. Coastal Units mine, process and market low sulfur coal from extensive reserves in Central Appalachia and in Utah (SUFCo), where it is the largest independent producer of underground coal in the Rocky Mountain states. The company operates five coal preparation plants in West Virginia, Virginia and Kentucky. The U.S. Clean Air Act has expanded the role of low sulfur coal in domestic markets as a cleaner burning alternative. In 1992, Coastal began to see positive impact from the federal legislation, through ship Weigh in for hogs & lambs for Jr. Livestock Show will be 95 pounds and for lambs will be 70 pounds. All animals must have a first and last name of exhibitin when tagged. If you have any questions please call the Extension Office at 896-92ext 273. The Southern Utah Livestock Committee will be weighing and tagging hogs and lambs far the Southern Utah Jr. Livestock Show on Saturday, May 8, from 9 a.m. to Noon at the Richfield Fair Grounds. The maximum weight for hogs 62 How the government is kept up: Like an hour glass, when one sides quite run out, we turn up the other, and go on again. Douglas Jerrold - 63 East Main - SaHna, Utah 84654 - Phon: 9 The Salina Sun, SECD 4780-800is published by Post Publications each Wednesday for $15.00 per year in Sevier County; $1 8.00 out-o- f county in Utah and $21.00 per year out of state by the Salina Sun, 63 East Main, Salina Utah 84654. Second class postage is paid at Salina, Utah 84654. POSTMASTER; Please send address changes to the Salina Sun, 63 East Main, Salina, Utah 84654. Single Copy : $.50. . . Publisher: Jm Olsen Editor: Carol Jensen USPS4780-6M- 529-783- 0 ' . Correspondents: Aurora; Cindy Andreason - Redmond: Tammy Johnson Salina: Evelyn Kiesel -- Turn of the century education will be totally different Events that will be happening as we enter a new century will make a difference on how schools will be preparing students to help them have a profitable future. Now one knows for sure what will be happenings, however, futurist John Naisbitt suggests die following: A larger and more well to do middle class, mainly due to the shift from an industrial to a service economy. Rebirth of interest in the arts, literature and spirituality. Growth in rural America as it becomes possible for people to live in a rural environment while working in an urban one. End of socialism and government welfare mentality. English emerges as the universal language. Cultural and economic shift from the Atlantic power bases of New York, Paris and London, to the Pacific powers of Los Angeles, Sydney and Tokyo. Futurists also predict a major change in the way business is conducted in the 21st century. These changes must be included in programs and curriculum of students to prepare students to be the workers of the future. They ad that knowledge is doubling every ten months. What is current today will be obsolete tomorrow. The ability to learn and use new knowledge will be essential. New technology will dramatically change the way we travel, communicate, work, play and live. Worldwide communication will be part of every business and every home. Over 90 . of the new jobs will involve the delivery of services to the public, such as medical, legal, personal and hospitality. Only 8 percent of the new jobs will be in manufacturing. It is estimated that workers will have to learn as many as six new jobs during their lifetime as technology continues to grow and change. As we enter the 21st century, over 50 of the school age children in America will be from minority groups. The percentage of elderly will also continue to grow. What does all this mean for clientscustomers, exercise leadership, negotiate and get along with fellow workers. Students will still need a good foundation in the basic skills including reading, writing, math computation, listening and speaking. But they must also have the ability to think creatively, make decisions, solve problems, visualize sand know how to leant and reason. They will be expected to display a high level of sociabilresponsibility, and integrity. ity, 'School boards, parents, administrators, and teachers must all take an equal and active role in bringing about effective, practical, prudent change; they must guide schools toward teaching the academic competencies and personal qualities children need if they want to leave the public school system ready to leam and be successful in the jobs of the future. schools? To area vocational director Leon Stewart, who directs programs for Sevier, Garfield, Wayne and Piute county schools, it means waking up to the realities of todays job market Ditch digging jobs, requiring no thinking skills, do not exist anymore, according to Stewart To be an effective welder a person needs to have algebra and geometry at the very least Diesel mechanics have to have strong computer skills. In a machine shop, people use calculus and trigonometry. Stewart spends a lot of time trying to dispel the popular myth that if you work your hands, its because you dont have the brain power to do something else. Tomorrow's students must be able to work well with other people, teach new skills to others, serve A grouch pays to he one. well-balanc- ed dren they tend. Also, providers whose income meets the USDA guidelines may be reimbursed fa meals served to their own children if children are present. Rates are as follows: Breakfast .8000, Snacks, .4325, Lunch and Dinner $1.4525 nt BANK Offices in Salina and Beaver Trust is earned, not given. any company, our most valuable asset is and confidence you, our customer, has In Is not earned overnight, it Is earned over Like the trust us. Trust that it almost time. Kin Hubbard Because they trust us, our customers come to us with financial questions. Its our duty to give hon- Food Program for those who tend kids at home primary goal of improving the diet of preschool children, but includes children in day care up to 1 3 years of age. USDA funds are paid to qualified day care providers who prepare meals fa the chil- INDEPENDENT self-estee- escapes so many little annoyances Child Management Associates announces their sponsorship of the Child and Adult Care Food Program statewide. The program is administered by the U.S. Department of Agriculture and is available to all qualified persons who tend children in their homes. It is an extension of the School Lunch Program, with the UTAH well-bein- ' per meal per child. To qualify to receive these funds les three a person must care under their own children, including tend children less the age of six; than four hours; provide care for an immediate relative, such as grandchildren, nieces, nephews, brothers sisters who do not reside in the home of the provider. The funds are also available to any person who tends more than three children if they obtain a day care license from State Department of Human Services. The program does not permit discrimination because of race, cola, national origin, age, sex disability and there is no discrimination in the course of the meal service. For more information call, toll a fa a a est, straightforward answers. Trust Is earned not given. g Its earned by caring about the of our community and doing something about it. It's earned by being competitive and offering as many services as possible. It must be earned every day. And It's your trust that makes us what we are, your Icoal community bank. a a free, (unMi 8JDXaiJ3RTU iMSJCS |