Show of i 4 4 4 01 4 4 1 4 I 4 I 4 01 MENU FOR FOB FORA A DAY 4 01 4 14 1 4 BREAKFAST 4 01 I 4 Fruit 4 4 01 with Cream 4 01 oio 4 Broiled Chicken en Waffles Wattles 4 4 Coffee Cortee 4 4 1 DINNER DINNEn x 4 0 4 Vegetable Soup SOUD 4 4 Planked Shad Brabant Potatoes 4 I Stewed Carrots Peas 4 oio 4 Asparagus Vinaigrette 4 10 4 Bak Baked d Marmalade Pudding 4 oio I Cheese C Coffee ft e. e 4 A 4 j 4 4 SUPPER 4 01 4 Lobster Cutlets 4 4 Baked P Potatoes Cold Slaw 4 4 Banana Tanana Puffs Putts 4 4 Tea 4 JL J. J 4 4 4 BAKED MARMALADE PUDDING PUD PUD- 4 4 DING Mix l Mix three ounces of ot finely- finely 4 I shredded suet with six ounces of 4 4 bread crumbs and a t tablespoonful bl sp 4 4 of ot caster sugar Malta Make Into nto a stiff 4 et 4 batter with two beaten eggs half 4 01 4 a a. pint of milk and a a. little dried flour Grease a pie dish put a 4 01 4 layer of the b batter at the bottom 4 4 then a layer of orange marmalade 4 01 4 and so on till full Bake an hour or et 4 more If It necessary turn out sift 4 white while sugar over and serve 4 01 01 10 01 10 |