Show 01 10 10 4 WHAT TO EAT 4 Asparagus' Asparagus tips ti s In cream cream- are re de de- 4 licious 4 10 1 4 4 First cut the tips in Inch lengths lengths' i 4 01 and boll them thorn until until tender in salted 4 wa water 4 r. r I Jo 01 1 Drain them and when they are are- are 4 01 4 cold rold saute them in the pan frying-pan j 01 4 with a a. bit of ot butter 4 II I I As they they be begin ln to b brown ow cover coyer cover 4 P with cream heat t to the boiling 4 4 point and s serve on on squares of e- e oi- oi toasted bread An Another dainty m manner man man- n- n 4 1 1 ner Is the the- serving of It in salad salad 4 1 10 form Boll Boil in the usual way and p o- o 4 tho the moment the tips are tender 4 4 plunge them In Ice water to chill 4 J 4 i Serve on a bed of heart leaves lea of ot 4 4 lettuce and pour over them a 4 z Trench French dressing A little French 4 01 4 mustard lI stirred in the dressing willbe will I 4 be found an Improvement 4 41 10 I. I S. S 10 4 z I 4 01 4 4 1 4 01 4 |