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Show m "I've been stuck before on these dishwashin deals of yours. I'm first goin' to find out if the picture at the movies Is anything I'd care to see." BOBBY SOX ? Martj links 'There are certain responsibilities to going steady that you don't seem to realize, Alvln!" flANCY WANCV IP VOL) TELL. ANY MORE FIBS TODAY I'M SOINS TO SPANK YOU By Ernie Bmhmillcr I 1 ! !" - ? TV fa-' r. T-1 1 V 4- .-TJ-' r -? v 5i ' I mm W rn OH, AUNT FRITZI -S!5&T. Fl I ft I rti ; a a .tree is rmm&m w m i II IV I I! I I I VtT'y-V till I U I LITTLE REGGIE gy Marg"ta , KhhRfi n REGGIE I IOH OH - ITS M0Ml) I iJ I I H aAD T0 5EE VOUR0 I fyMa Jt HtOfaie ... r-W 1 frH doing your homework, i '..,7 , KrC . H&J, fl LH.I out oonT pound me desk) W MUTT AND JEFF By BuJ Fiiher I PfiS,(?l hey- MiliS " :; R. AV. jiuLK t r A "1 Jl8fSs! II 171 " ' 1 BEG'LAR FELLERS By Gene Byrne nn Rv Len KIe! V1KU1L. ' . v i, J STQR-I CCWTj SURE THM K JSKtMME PEPPW,i V , SILENT SAM , , Br JtffH.yet Meat Makes Fine Main Dish Salads (See Recipes Below) Spring Salads "Most women know how easy it h to whip together a salad," said my next door neighbor. "Why don't they think of using a meat or fish salad to make spring lunches easy?" Naturally I agreed with her wholeheartedly, and promised to re mind my readers of this thought now that the weather is becoming be-coming warmer. What is better when you've been hanging out Clothes or gar dening, than coming In to lunch on a crisp, chilled salad? You know you can slip the salad together before be-fore you start the morning's work and place in the refrigerator until luncheon. Protein is an important requirement re-quirement of our body, whether we are young or old. Thus, it's wise to plan a main dish salad that makes use of one of the good protein foods such as eggs, fish, cheese or meat But make it crisp and crunchy, too, using vitamin and mineral-laden greens right from the garden. Veal Salad. (Serves 6) t enps cooked macaroni 1 cop celery, chopped 6 aweet pickles, chopped ( sliced radishea M cup encumber, sliced I tablespoons greea pepper, chopped 2H cups diced, cooked veal Mix salad ingredient!. Toss together to-gether with Just enough mayonnaise to moisten all Ingredients thoroughly. thorough-ly. Serve cold on crisp greens. (Note: If desired, roast leftover or stewed veal may be used.) Potato Salad. (Serves 6) 6 new potatoes, sliced 6 slices uncooked bacon, diced 1 small onion, minced M cop vinegar i teaspoon salt Dash of pepper K cup sour cream Boll potatoes In their skins until tender. Feel and slice. Fry bacon until crisp; remove and brown on ion In fat. Add vinegar, salt, pepper and sour cream. Add potatoes and bacon- Serve hot or cold, garnished with sliced tomatoes and wtincrs I prepared thua: Broiled Welnera. I frankfurters 6 slices bacon M pound American cheese Mustard Slit frankfurters, spread inside with mustard and insert strips of cheese. Wrap a strip of bacon around each frankfurter and place under broiler. Heat to brown and i crisp the bacon and melt the cheese. Hearty Salad Bowl. (Serves 6) 1 elove garlic 1 head of lettuce H bunch watercresa 1 cup trench dressing 1 cup celery, cut In strips 1 cup cooked ham or tongue, slivered 1 cup cooked chicken, slivered 1 cup Swiss cheese, slivered 1 cap cooked or canned pears 1 hard-cooked egg, chopped LYNN SATS: Use Leftovers Well If Too Would Budget If you have plain cooked macaroni, maca-roni, this can be combined with a number of leftover vegetables, hard-boiled hard-boiled eggs and used with mayon-niise mayon-niise as a main dish salad. A simple entree to stretch left-orew left-orew chicken is to combine it with bright peas, green pepper and pl-m!eiito pl-m!eiito in a white sauce. Serve this piping hot over tenderly cooked golden egg noodles. LYNN CHAMBERS' MENU Hot Consomme Cheese Sticks Hearty Salad Bowl Butterscotch Pudding with Cream Ice Box Cookies Beverage Recipe given. Rub salad bowl with peeled clove of garlic. Shred greens in the bowl and toss in with cup of dressing. dress-ing. Add remaining remain-ing ingredients and remaining dressing. Toss well and serve garnished with the chopped hard cooked egg. Jellied Fish Salad. (Serves 6 to 8) 1 cups grated tuna fish or flaked salmon Z shelled hard-cooked eggs, chopped i cup chopped, stuffed olives Z tablespoons capers 1 tablespoon chopped chives or minced onion 1 tablespoon plain gelatin W cup cold water IK cups mayonnaise Lettuce or greens Tomatoes, sliced or quartered Avocado slices, marinated In lemon Juice Combine tuna fish, eggs, olives, capers and chives. Soak gelatin in cold water for 5 minutes, then dissolve dis-solve over hot water. Add dissolved gelatin to mayon- nalse, stirring constantly. Add to fish mixture and mix together thoroughly. Turn into a mold and chill until firm. Unmold on bed of greens and garnish gar-nish with tomato and avocado slices. Serve with additional dressing, dress-ing, if desired. Green pepper and eggs go together togeth-er like bread and butter. You can chop bard-cooked eggs together with minced green pepper and use as the basis of a salad sandwich, or if you want to fuss a bit more you can make a pretty-pretty salad this way, when you invite your next door neighbor over for a spot of lunch. Prepare this salad In advanct and it will slice more readily. Staffed Green Pepper and Egg Salad. (Serves 6 to t) I medium-sized green peppers H pound cream cheese I shelled, hard-cooked eggs 1 sweet pickle M cup chopped stuffed olives enp mayonnaise Lettuce French dressing Wash peppers, cut off tops and remove the seeds. Meanwhile eream the cheese until it is smooth. Put eggs, pickle and olives through a food chopper and add to cheese with mayonnaise and combine to mak? thick paste. Pack this mixture Into the peppers and chill for several sev-eral hours. Slice peppers crosswise, Vi inch thick, and arrange several slices on lettuce. Serve with french dressing. If desired. Rtltutd by Wrntern Newspaper Union. Use leftover vegetable Juices in place of water in meat and vegetable vegeta-ble dishes to utilize them. When serving leftover ham creamed, add a novel note to the dish by using Chinese vegetables with it This adds delicious variety to the meat If you have leftover welnera from the night before, slice them and add them to a sauce and serve over a nest of spaghetti. This nourishing dish U som thing the youngsters will luce. SEWING CIRCLE PATTERNS h... nnAA in rJLarae Seized IVI IIUUII J lniLvd SsLirtwai&ter Versatile I stF mrmf ' Jfl I -I . ,s ATI . V. H-MJT-T I4-KU..1L L I It ' J 8129 8976 36-52 Charming Afternoon Fvock THERE'S a soft, feminine air about this charming afternoon dress. Created especially for the larger figure, it has scallops to finish fin-ish the waist, and the slim gored skirt is one every woman admires. Pattern No. 8976 comes In sizes 36, 38. 40, 42, 44, 46, 48, 50 and 52. Size 38, short sleeve. 4 yards of 35-inch. Send today for vnnr eopy of the Summer Sum-mer FASHION. Contains a wealth of sew-in( sew-in( Information for every home sewer free pattern printed Inside the book. 25 cents. For Warm Weather YOUR summer standby done In crisp checks for figure flattery. This classic shirtwaister fits to perfection is easily made. Our well illustrated sew chart shows you every step. You'll want to make several versions for warm weather wear. . Pattern No. 8129 is for sizes 14, 19, 18, 20- 40, 42, 44 and 46. Size 16, short sleeve, yards of 35 or 39-inch. SEWIVG CIRCLE PATTERN DEPT. 709 Mission St., San Francisco, Calif. Enclose 25 cents in coins for each pattern desired. Pattern No Size Name Address- Xou may find it easier to iron a man's shirt in this order: Collar first, yoke, cuffs and sleeves, then back and front of shirt. Small children seldom tell you when they are tired. They show fatigue more often by becoming cross or restless than by wanting to sit or lie down. The child under three years Is usually better off if some of his outdoor play is of the quiet type. When painting stairs which are used every day, paint every other step and when they are dry, paint the remaining steps. Save buttons from old garments. String them in sets so that they will be all together when needed for other garments. Use kitchen scissors for dicing fruit, celery, peppers, for trimming trim-ming fish and cubing meat. The spirit of collecting things is a part of most people. One kitchen kitch-en we know houses a collection oi white china and milk-glass. An open three-tiered wall shelf painted paint-ed inside and out a bright cherry red holds the collection of cups, plates, jugs and pitchers as a daily treat to the eyes of the owner and visitors. CLABBER GIRL l ll l sslHsTTsrrTTsssTrn iw 3 ' Guaranteed by I Good Housekeeping J ATTENTION! Meat Markets and Slaughtering Plants! ARE YOU SALVAGING YOUR SHOP SCRAPS AND FATS ? F The fat situation is getting more critical every day and, therefore, there-fore, it is important that you save every pound. Too, since prices are now up around 300 it will be profitable for you. PHONE OUR NCAREST PLANT fOll PROMPT SCR VICE. . OR WRfTf US DIRECT UTAH BY-PRODUCTS COMPANY 463 So. 3rd West Phone 4-2818 Salt Lake City 4, Utah BRANCHES Oaden 4533 - - - - Logan 49 .... 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