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Show I ISEVERAL SEVERAL GOOD DISHESCHOWDLIIS DISHES I / " HOWDLKS are more than crenm cream crenmsoups creamsoups creamv- creamv creamvsoups CHOWDLHS CHOWDLIIS - ' soups and are so nutritive nutrltl.e nutrltle . that thatthey thatthey thatthey they may make th the main dish rl1sh of the themeal themeal themeal meal with croutons or cracker crackers * With Witha Witha a salad and a light dessert It fur furnlshes furnishes furnishes nlshes nishes a most substantial supper Bupper or orluncheon orluncheon orluncheon luncheon menu menuPotato - Potato Chowder Chowder.Take ChowderTake . Tahe Take one quart of diled dllet1 dried diced IJO po IJOtato poCato potato tato Cato , , one turnip also diced one cupful cupfuleach cupfuleach cupfuleach each of diced celery and nnd carrot , , one onemedIum onemedium onemedium medIum sized sl7ed sired onion chopped one pI pImlento pInilento pimiento mlento nilento one half cupful of diced S'11t S11t salt S'11tpOlk saltpork siltpoik ' pOlk pork and salt to taste Cook Conk the pork porkIn porkin porkIn In a kettle until untll the fat is Iq 19 all fried out outand outand outand and the dice are well wen bro browned " ned Add Addthe Addthe Addthe the onion and stir for two to three threemInutes threeminutes threeminutes mInutes then add the remainder of ofthe ofthe oftlie the Ingredients cover with boiling bo\1lng bo 1lng \ watea wa watel walei tel tea and cook until untll tender Season Seasonwell Seasonwell Seasonwell well , adding adt1ing cayenne pepper and a ahalf ahalf ahalf half do/en do en d07en doyen / milk crackers with a quart quartr quartfr quartcr fr ( r more of scalded milk Heat Ileat hot hotnd hotand hotand \nd nd and ' \ serve suve one cracker crncher with the chow chowdel chowder chowder del der " to each bowl of the soup SOUII A half halfpound halfpound halfpound pound of codfish added ( after parboil parboilIng parboillag parboilIng Ing lag and shredding ) to this mixture mixturewm mixturewill mixturewill wm will make a good fish chowder Add Addmore Addmore Addmore more pork If 11 ' It Is liked llked with pore ! more fat fat faL fatAll . All American Bunny BunnyTo BunnyTo BunnyTo To one pint of hot milk add ven very venslowly veryslowly veryslowly slowly one half haIr cupful of corn meal mealCook mealCook mealCook Cook thirty minutes In a double boiler boiler.add boileradd . , add two tablespoonfuls of butter , one- one - - - fourth teaspoonful of mustard and two twocupfuls twocupfuls twocupfuls cupfuls of finely cut American cheese cheeseStir cheeseStir cheeseStir Stir until the cheese la Is nearly melted melted"I.dd meltedadd meltedidd "I.dd I.dd Idd add " . a little chopped pimlento pImiento If 1f de de- desired de- de desired desired - - sired and serve very hot'n hot \ rn \'n 'n n on ' crnchers crackers crackersor crnchersor or on buttered toastEgg toast tonst toastEgg Egg and Fish Loaf Loaf.Take LoafTake , . Take three fun haid timid d cooked eggs c gs one oneI onecupful onecupful I cupful of flaked tlal\ed tlal ed \ salmon tuna tun'1 tun1 ' or any anylefto anyleftover anyleftover lefto\ lefto leftoer leftover \ er cooked cool.ed cooled . fish , one cupful of ofcooJ.cd ofcooked ofcooked cooJ.cd cooJcd cooked . rice , one teaspoonful of onion onionmInced onionminced onionminced mInced three slices of bacon cut cutInto cutinto cutInto Into biti bltq bits salt paprika pnprllm to taste and andmilk andmilk andmilk milk to moisten Grease a baking bakingdish bakln bakingdish dish Slice one of the egfes egbs eggs Into thin thinrlnge thinrings thinrings rlnge rings ; and plnc place " around the edge MIx MIxthe Mixthe BIlxthe the nsh I1sh fish mixture ml'tture mltture mi'ture miture ' ' and nnd press pre s Into the thepan thepan thepan pan Rake nuke Bake In a moderate mot1erate o\cn o cn oven 0 \ ' en thirty thirtymInutes thirtyminutes thirtyminutes mInutes Turn out on a n hot platter platterand platterand platterand and serve with tomato satlceQ sauce satlce 0 Q : ) 1933 If 33 Wflcrn Western New8t Newspaper Newetaper > npor Union |