THE RICH COUNTY REAPER RANDOLPH. UTAH Barnurn Had Plugged Holes And Was in the Money ? The Soul About what am I now employing my own soul? On every occasion I must ask myself this question, and inquire, what have I now in this part of me which they call the ruling principle? and whose soul have I now? that of a child, or a young man, or of a feeble woman or of a tyrant, or of a domestic animal, or of a wild When P. T. Barnum, as a young man, left Danbury, Conn., to make his way in the world, he left numerous unpaid bills behind him. To one creditor the imaginative showman said with great intensity: Ill pay you what I owe you as soon as I get rich. The other laughed and eyed the youth disdainfully. That will be when a sieve holds Ideals as Stars Ideals are like stars; you will not succeed in touching them with your hands, but like the seafaring man on the desert of waters, you choose them as your guides, and, following them, you reach your destiny. Carl Schurz. water, he jeered. But in a few years the master showman was well on the road to success, and with great satisfaction wrote the man the following note: Dear Sir: I have fixed that sieve. beast? v Gems of Thought that does good works for He praise or a secular end sells an inestimable jewel for a trifle. St. Gregory. Be always displeased at what thou art, if thou desire to attain to what thou art not; for where thou hast pleased thyself, there thou abidest. Quarles. Character is higher than intellect. Emerson. Where there is much light, the shadows are deepest. Goethe. V , Ive heard old cunning stagers Say, fools for arguments use wagers. Butler . Time, which is the author of authors. Bacon. oem .'aV wtfonte. Juicy and Tender Meet the Pot Roast CL (See Recipes Below.) Savory Meals THIS WEEKS MENU of your Pep up the personality meals by serving meats more often as the becomes frost-nippe- A Pot Roast Carrots weather Browned Potatoes Apple, Celery, Raisin Salad Bread and Butter Beverage Baked Custard, Strawberry Jam Sugar Cookies Recipe given d and colder. Meats are sywith nonymous good, wholesome, hearty meals because theyre sat- isfying and filling. Meat sets good tone to the meal and rounds it out to give you a sense of completeness when youve finished eating. Meat is honest and straightforward both in flavor and purpose. Its abundance of vitamins and minerals really come through and give you sustaining energy. AJ1 in all meat contains nine out of the thirteen food essentials of a normal can make just as desirable as the best steaks and chops: Pot Roast With Vegetables. Wipe meat with a damp cloth. Brown in hot fat and add one or two small onions sliced to meat while it is browning. Season meat with salt and pepper. Combine Vz cup catsup with 1 cup hot water and add to meat. Place in a roaster or cast-iro- n skillet or pot, cover tightly, and allow to simmer gently 45 minutes to the pound. Add more water if necessary. Whole carrots and onions may be added to the meat and cooked with it the last 45 minutes of the cooking period. Veal is tender and delicate and deserves careful cooking. Breaded Veal Cutlets. diet: First is protein and meats proteins are complete. They help to build or repair body tissues which you wear down every day and keep you on good maintenance level. It has iron the oxygen carrier, copper, irons partner and the builder of hemoglobin. (Serves 6) Meat has phosphorus that helps 2 pounds veal steak, cut in 6 pieces calcium in building good teeth and 1 egg Cornflake crumbs bones and helps give you energy. Meat has fat, too, producer of more 1 small onion, chopped Salt and pepper energy and heat. 4 tablespoons lard As for vitamins, meat is an im1 No. Vh can of tomatoes portant source of four: vitamin A, Dip pieces of meat into the egg the resistance and growth vitamin; and crumbs which have thiamin (vitamin Bl) which helps been cornflake with salt and pepper. the body translate sugars and Brownseasoned in hot lard on both sides, usstarches into energy; riboflavin, of a heavy frying pan or skillet. ing which meat is the top source, that Add tomatoes and chopped onion, helps prevent nervous disorders, and cover and cook slowly for 1 hour. finally nicotinic acid, which prevents A cut which you may not have a nervous digestive disorder known used is lamb shanks, but I assure as pellagra. you they are simply delicious when Fortunately for economys sake, braised. Theyll be a good food dolthe d cuts of meat are lar stretcher for you this season: just as good for these minerals and Braised Lamb Sbanks. vitamins as the higher-price- d ones. (Serves 6) Todays column 6 lamb shanks gives you tricks 2 tablespoons lard and tips on how Salt and pepper you can use them ' 1 cup celery for savory meals 1 cup carrots, cut fine, if desired and have them 1 cup green cut fine, if beans, juicy,- tender, and desired full of flavor. Brown the lamb shanks in hot First call is for pot roast which you lard. Season with salt and pepper. If youre using vegetables, place them in the bottom of the casserole and add a small amount of water. LYNN SAYS: Put in the lamb shanks. Cover and cook in a slow oven (300 degrees) Youre going to sell nutrition to 2 hours. your family not just because of What could be better than spare-rib- s its virtues but by attractively garwith barbecue sauce as a tasty d nished, food. Heres meat dish on a how: cold night? Bake Whenever possible serve the the spareribs vegetables with the meat, as brown and crispy browned potatoes, whole carrots, and brush them browned onions. These can be with the sauce for around the meat for efplaced a dish youll long fective coloring. remember and Radish roses with parsley enjoy looking at: brighten almost any kind of meat Barbecued Spareribs. platter. (Serves 6) Spinach, chopped, seasoned 5 pounds and mixed with white sauce can spareribs Brown spareribs under broiler. be made into nests or mounds Cover with the following sauce and and served around meat. bake about 2 hours in a covered pan Baby beets may be scooped and in a slow (325 degrees) oven. filled with green peas served around the meat or on a platBarbecue Sauce. 1 small onion ter by themselves. chopped 2 tablespoons lard Ham can be scored in circles 2 tablespoons vinegar for a change by using a small 2 tablespoons brown cookie cutter and a maraschino sugar 3 tablespoons lemon cherry placed in each circle. Cirjuice cles look best if they overlap. cup catsup Bananas or pineapple slices cup water Salt and pepper broiled make a tantalizing ac1 teaspoon companiment to baked ham, roast paprika Dash of ground cloves and cinbeef or lamb chops. namon Slices of orange topped with a Brown onion in lard and add resmaller slice of jelly is excellent maining ingredients. for meat platters. Brush over c $ Longer mileage and greater durability result from the use of Vitamic rubber, produced by adding a new rubber vitamin called Vitalin to both the tread and cord body. ...... Protection against skidding and s is greatly increased by the new Safti-Sto- p Gear-Gri- p Tread, Protection against blowouts is greater because ofthe patented Safti-Loc- k d Cord Body and Super-Spee- d Construction, Heres the tire that will give you outstanding performance and most miles per dollar. 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