Show GOOD MILK CARE PAYS DIVIDENDS specialist outlines rules for creaming Cream bg profits by JOHN A AREY dutt dairy S north anerth carolina st suf colitis C the best way to cream the profits from a home milk business is to skim off the lazy practices of not properly caring for your product the milk farmers who keep a cow or several cows might tack on the wall of the barn following list of rules to be observed in managing cows and milk milk clean healthy cows in a clean well ventilated place use a partly covered small top milk bucket no tough rough edges or rusty spots milk with clean dry hands take the milk from the stable or cow shed as soon as youve finished strain and cool the milk set the fresh milk in a cool airy place set pans or cans of milk in cold fresh water to cool it quickly and thoroughly stir water often about every 10 minutes at first less later on keep milk and cream in a well ventilated place free from insects rats dirt dust and odors dont add warm milk or cream to t ci cold milk or cream unless you want to speed up souring rinse utensils wash scald with boiling water dry sun and air them promptly scrub them in warm water with a brush not a dish rag dont dry them with a towel if you sell cream deliver it twice a week in winter |