Show Date Up-To-Date Desserts For a af ai i f 1 k- k a 1 r rw 1 f 1 j J f 1 w S I MODERN f- f 11 OF II course you OU must servo seno the traditional desserts deserts on ChristY Christ Christmas mas mu da day Everyone will expert expect t it ft and your our guests would be disappointed disappointed dis ills appointed If It you OU did not Dot But Dut they theT also alao expect from a Ii modern hostess something new a sur sur- surprise prise an an up-t up date up-to-date dessert deISm that they have never DeTer before tasted Surprise Is Ia one of the most mot ImPOrtant Important Important Im Im- elements of Christmas In food as u well u as in the presents which Santa Banta Claus brings brine so besun be sure sun to have something novel up your TOur sleeve or in your Tour recipe book Desserts Der form the climax of or the meal and for that reason were we're going colne to tell you about some IOme desserts that will make aisle your our guests neta sit lit up and take another bU bite after ev even eTeR a the most moat bounteous ous oua dinner It doesn't matter how simple these extra touches touch are If It they're there new to your TOur guests cuesta For a White Christmas ret Scoop up vanilla ice lee cream eream using allne a round roun K Ice cream dipper and making th the ball as u nearly round as possible Roll non Ui the bane balls In la canned moist molt Cocoanut until thickly coated Pour Poor hot chocolate sauce sauca In 10 the bottom of tee ice cream glasses cles and deposit the snowballs on top Serve BuTe tt at t once Icicle or Melt MeU three squares chocolate In double doable boiler boller add dd the contents contenta of ot one olle can condensed milk mUt and stir aU- for two or three minutes minute or until very thick Remove from lire fire and Add two tablespoons butter and one halt teaspoon vanilla Then add aM about two cups raps confectioners confectioner's anger 1111 cooking It until stiff When hen cold told form with palms palau of ot hands handl Into lito slim little roll rolls like Icicles deles or Into lito im mall U bam bails ilk snowballs J Roll RoU thickly In canned moist cocoanut A Pudding with a Punch Frozen Christmas Pudding Padding Mix two tablespoons cornstarch with one half cup sugar lUKar add to two cups scalded milk and cook in double boiler boUer until thick and smooth Beat Deat two egg yolks slightly add the hot mixture slowly return to double boiler boUer and cook a minute or two longer Coo Cool I. I Add one cup cream creak beaten Add Aaa one cup canned mincemeat and one and a half teaspoons rum flavoring and freeze in tor trays tray Serves Benes eight Yule J Pi Mix one quart cider elder the contents contenta of ot a No a I can pineapple juice one cup bottled cranberry Juice one cup orange juice and fourth one cup lemon juice and sweeten with sugar aucar If desired delred Clio Chiy then pour over oYer lee Ice In a large bowl howl Slice BlIce Into the bowl one banana and a slice of pineapple Makes from frum sixteen t U to eighteen punch glasses If It desired desired desired de de- sired this punch may mar be ha slightly diluted with water Christmas Cookies Cookie A reaU really good Christmas dinner should tempt even nee a hermit to come out and eat Perhaps that's that why the following cookies cookie were called Clar Hermit Cream one one- third cup eup butter and one half cup brown sugar and add one ono well welt beaten eg ear eu Add one cup canned mincemeat and one cup flour sifted with two teaspoons baking powder Drop by spoonfuls onto a greased creased cookie sheet heet Bake Date Ina Ina In Ina a hot hot degree degree ovey oven oven for from frolD eight to ten ton minutes Makes Make thirty small email cookies |