Show p v I a sit S Si i 4 b I S r 1 For I I CHRISTMAS V and candy are al alV al al- should most synonymous T The There h e r e be boxes and boxes boes of 01 candy about at Christmas time some of ot it in those beautifully lithographed tin boxes which can be kept and used as receptacles for tor ties gloves handkerchiefs wool for knitting sewing mate mate- rials rial cigarettes manicure sets set and all aU sorts of odds and that it is le convenient ends to have segre serre gated rated from the rest of ot the contents contenta of a drawer and to be re able ahle to about carry with you But its it's fun tun to th the candy make some lome o or of yourself for Christmas not not only fun tun but it delicious results In varieties of candy which BO no regular You'll manufacturer makes mako maka a hit with this made fresh candy so 10 here are recipes to some show you how this unusual t Try n- n t i. i I Fudge for Your Family c Double Chocolate Fudge Melt tour four squares chocolate add two cups sugar one half cup evaporated evaporated milk one half cup water and two tablespoons corn syrup and boll to degrees stirring as little as possible but being careful mixture does not burn Add twe tw tw tablespoons butter and one half teaspoon vanilla and cool to luke luk warm Add one-half one cup cream fondant base see following recipe but any other good fondant will wUl do and beat until it can be taken up in the hands Then knead smooth and press out onto a but plate Cut In squares Makes one and a quarter pounds Add nuts if desired or it can be molded mold ed into balls or logs rolled in cocoanut cocoanut co- co Cocoanut or a layer of ot it pressed into a pan and then covered with fondant or divinity Cream Fondant Base Bate Combine two cups sugar two tablespoons light corn syrup three-fourths three cup evaporated milk one fourth cup water and a few tew grains salt in sauce pan and heat until sugar is dissolved Then boll boil gently to degrees keeping sides side of pan wiped down with damp cloth and stirring only enough to prevent burning Pour into a wet platter and let stand till lukewarm Then work back and forth with a spatula until creamy Add afew a tew few drops vanilla take un nn in hand ann na knead until sm smooth oth and a light cream color Use in fn making patties balls stuffing dates etc as as you ou would any fondant Patties PaUles and Nuggets Nugget Run Rum Patties Pattie Cook three cups sugar lugar one cup evaporated milk and one fourth cup light corn syrup to 42 degrees stirring only enough to prevent burning Add one tablespoon butter and cool to lukewarm Add three tablespoons rum and beat until creamy and light colored Drop by spoonfuls onto buttered tins making round patties Press a walnut meat into each patty Makes one and a quarter pounds Fruit Nuggets Put one cup waIn walnuts uta two thirty-two stoned dates date and one cup canned moist cocoanut cocoa cocoa- nut through food tood chopper and add one-fourth one cup condensed milk mille Mix well and knead In hands until of at uniform cot consistency Form into small I balls or nuggets and roll in 12 one halt cu CUD cup ground nuts Makes Make one pound A |