Show Rolled Stuffed Haddock One and one half pounds fillets of haddock 1 teaspoon teaspoon teaspoon tea tea- spoon spoon lemon juice 2 tablespoons tablespoons tablespoons table table- spoons chopped onion 2 ta tablespoons tablespoons tablespoons ta- ta butter 2 teaspoons hot water 1 cups fine bread crumbs 2 teaspoons teaspoons- chopped parsley Ih 14 teaspoon salt dash of pepper 1 14 tablespoons ta tablespoons tablespoons ta- ta softened butter Separate fillets and sprinkle sprin sprin- sprinkle kle with salt and pepper Place Pla e 2 fillets together overlapping overlappIng overlapping over over- lapping slightly to form rectangle sprinkle with lemon lemon lemon lem lem- on juice Saute onion in 2 tablespoons butter until t ten ten- n- n der Add hot water bread breadcrumbs breadcrumbs breadcrumbs crumbs parsley salt and pepper and toss lightly with fork to mix well Place about s of dressing across center of fillets and roll as for jelly jellyroll jellyroll jellyroll roll fasten securely with toothpicks I Place in buttered shallow baking dish Spread with softened butter and sprinkle generously with paprika Pour about 2 tablespoons water vater around fish and bake in hot oven until done Baste occasionally w wit with I t h melted butter Serves four |