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I r F T TT T 1 rt jP p t. t Co y t- t f Distributing p. p of Utah fit R J South Fifth West Phone p 4 ws Ii to 4 THERES THERE'S I 1 r t 3 V S fa II Iu j IK rN THIS DEVILED D HAM Iw ie j i. i A W GENEROUS 3 OUNCES I I l E ft F L LPt VOR-if VOR 1 Pt F FULL U L l 0 OF F USES USE USES sandwiches S w jax appetizers morn main dishes d Libby Libby's s Deviled Ham gives you full fun value servings And it its it's the ham all h- h kind Made Mede from banquet quality Mini hates sugar cured and low low- u. u smoked for wonderful flavor Makes zesty sandwiches and appetizers S Great scrambled with eg eggs Many other quick c economical use uses use J fC k l A dd to IS a W i. i d 00 m till tx N e 1 d ed c f. f fand f K l and nd Ie on i j d de t llon 1 toO I. I e AND TRY THESE LIU t FAVORITES S TOO rOOI UBBY'S U BYS At CORNED CORNE BEEF HASH ASH VIENNA SAUSAGE I All t beef juices are arc slated sealed I. I leaf Beef and ad pork combined t w in for extra goodness tender intender in I IN CANNED Ml MEATS ATS fArS lOOK LOO K TO ro FOR PERFECTIONS PERFECTION S r dl 1 III h I a I 41 I I I Ill lid II II II IIiI ll I NEW Dl 1 P l Ill t I Jill Ul fall Ild II DUFF DUFFS Hot Hat Roll MIX IX y ii t 1 r 11 o 1 4 j 1 y r t i ti 7 ti ro s f d' d wH l 1 a v f ft t DELICIOUS DELICIOUS Fragrant crusty-brown crusty hot rolls roll fresh from the oven with the wonderful texture texture and that only ho have I t I so t EASY Just add water to this new Duffs Duff's mix mix- follow the easy directions You'll bake rolls that experts will envy envy I perfect results every t time r Economical too too 1001 F FULLY PREPARED FULLY PREPARED PREPARE 4 Including Y c 0 III Ib h 1 Just add dd WATER i all l iv I a r I s. s J s y yi I i- i n tl JI W BY THE CARTON fr w ro 0 BEVERAGE BEVER GE CO of UTAH PLAY PLAY BALL BALI say soy the Firenze twins f f 1 2 r cups cup s' s r r fJ with GUITTARD the choc chocolate late with the e mcp 4 I r. r HEALTHFUL STIMULATION I I Children love milk DON likes i it hot ot dressed up with s JUSTIN likes the chocolate with 1 with y it cold cor 1 I the tha whipped cream f flavor Food energy COST of a cu cup of nutritious s whole milk ilk Is dou dou- Less than Less Ihan a penny bled nd discover w f P per er cur cup cup the lift Hit without w a letdown let you you'll get T from a cup of delicious delicious delicious de de- TIME licious Guittard Guitard Less Less-Ihan than Less minute a-minute te chocolate I to make maket I I finding IM YMA A r A a iii w a r PENNY 1 SAVER I fr al alf f f'S IM I'M A 1 s s FAMILY s 4 r II DI r A 9 r 4 w Wt 6 t Q We I Hi MEL KREMEL MEL 1 DE 55 E R Recipes on n packages for r I puddings pies ice cream and other desserts denem sauces rich in to fed dextrose t s u uS S I X DEL DELICIOUS I C IOU 5 j Chocolate Butte Butterscotch coth Vanilla Vanilla- Caw W I A FLAY F L A V 0 O R 5 S 1 Peppermint Chocolate lemon n Pit t. t I lull SUGARED DOUGHNUTS j 24 y sl Proper trying with Crisco m makes kes rent cm u ss di digestible y y rf y Mesh ble as th they ey are re mou mouth th m citing Jl I a aes 1 cok y es i 1 cup milk 1 belon saN at 4 3 i 3 t cups s s ft flour 1 l gp 99 Vi cup for r I AH Ai Level Dissolve yeut in a warm warm milk Add 1 13 4 cups of the l r and beat until smooth Cover letrise in i ii H k warm place 80 85 86 F. F until double In bulk z about 2 hrs Combine Crisco salt w w egg and stir into the yeast sponge Add Addre re 1 s flour and beat thoroughly Rub top with Crisco let rise in a bowl rubbed with i Crisco until double in bulk about 2 7 hour houn I IRoll Roll Rolly y thick cut with doughnut cutter t Allow to rise about 45 min Fry until b s sr r r in deep hot Crisco F. F or hot enough to'S toS r 1 a r t brown an inch cube of bread m in 60 see Aid s theres there's ny unpleasant smoke or yea j i fr r at to er km temperature with Crisco Ra Roll warm doughnuts in sugar 14 Chi try rat eat plenty plenty doughnuts doughnut properly fried in are digestible THE CRISCO COOK LOOK gives you 64 ages tested Recipes for Good Eating yoi for lOt foe in coin and a Crisco label any size to Crisco Dept E. E Box Cincinnati lOlie ref Offer good in continental US U.S. and Hawing fr y w r iss s 's t rat r ra r 1 You Yo IOU should SHOUld have nave seen my family tamy ce put a hole o e in in t these doughnuts e Yummy yummy yummy those fluffy puffy go golden Crisco risco 1 r t doughnuts Every crisp ten tend tender der r m mouthful was a sweet treat And best of all those doughnuts turned out too to toj 1 be as digestible as they were delicious t u And why not Cristo Crisco is s pure Crisco is all vegetable all getable 9 out of 10 doctors you know say its it's easy to o digest lIn l In fact foods fried light and tender with new im improved roved i ia a X t Crisco are so dige digestible tible that young an and old ld can tat eat t them and love them I ss knows It its it's s easy as liS can be beto t to f fry foods light and tender with Crisco i a 1 r I 1 J 1 Believe me from now on my family will have all t they st want of crisp digestible foods food fried in that super Crisco u uIt the same pure creamy Crisco I always depended on It for Jar doud cloud light cakes and tender flaky pastry Three Three- I cheers for Crisco say I and I-and and Crisco for all 3 cakes 3 t pastry pastry and fried foods Y I t I I I I t iam-t a CAKES AK I v R ID 4 I r J I i a aa a aI I a for ch u r aS 0 j I ITS IT'S DIGESTIBLE I l fie Se thrifty thrifty buy the 3 economy sizel |