Show caninan 9 6 recipe here is the recipe you can pro cess the peas alone and also the potatoes alone or put them to gether select fresh young peas wash pods thoroughly before shelling do not wash the peas sort keeping those of the same size together boil ng period varies with age and s ze of the pea never use peas that have lime started to lose color cover peas with boiling water and boil boll young peas for 3 minutes more mature peas 5 minutes pack loose ly into hot jars add t salt to 1 pt peas fill with cooking water cooking water is that in which the peas were boiled seal and pro cess at 10 ibs lbs pressure for 45 mm min utes if larger peas are used they have a milky appearance in the jar scrape new potatoes boil boll 10 if small and large pota toes they should be cooked 15 minutes pack while hot into clean hot jars add Vs 12 t salt to each 1 pt jar fill jar with water used to boil boll potatoes in seal and pro cess at 10 ibs lbs pressure for 45 min utes arrange peas and potatoes in the same jars and process at 10 ibs lbs pressure for 45 minutes |