Show Bad Practice to Leave t 1 Calf Caff c With Very ery Long LongA A common practice Is to leave the 1 fhe the cow for the first three 1 or four da days s This plan allows the calf lf to to tobe I be with the cow during the time when the udder Is Inflamed However the longer the calf calt is nl allowed owed i to remain w with th the cow the harder It will be be to teach it to drink If at first a n calf culf does lInes not drink readily from froma Om Oma a IJ pail iI it Is advisable to keep It without with with- without out food for at least leat 1 12 hours It Is then hungry ant an and is usually willing to try drinking Warm War tI whole milk fresh from the cow should be measured or preferably weighed Into a clean pail pall The quantity of milk that a calf will do well on varies according to the size breed ed and individuality of the f calf Tn In general for Jersey or orf f Guernsey Guernsey calves o one e pound of ot milk II daily d ll for each ten pounds of live weight is a n safe quantity Ayrshire Holstein Brown Swiss and Shorthorn calves calve may be fed one pound of milk milka a l day for each eight ht pounds of if live I weight |