Show tinkle t r of Ice Against Glass Swells the Chorus of fN e ew Sumer Drinks 2 IS H a f f r. r to r 1 1 A 7 tam iM 1 I I r ii Jam 1 r rA A MINT HINT JULEP Jl 6 BE A HINT JULEP I i L Am AAA NOT at SALAD A f J 1 I s Js S THE HE a VI S SEASON N r I i i I Ou Oa n noticed tlc d the tt cs in the then nal park a r were here losing their young spring g I r greenness and anti their leaves were taing on on a a red rell tinge As you ou stepped ped rom from tr rn th the curb to tho the street your heel ink k in the asphalt made soft b OJ by the tho ho Into a prominent cafe cac you ou went and king back on the leather c cush cosh cushions sh ions that made the c Inviting you ou ordered your rOUl mint When julep Julep and and Itane It c cime ane you ou felt Celt that you rou were still Joun still sUil In the running and worth i t I thousand dead ea ones i A i. mint julep is a sIm simple thing g To fo kc it properly follow follo this method Get the the best mint you can can- secure re Take three lumps of sugar and put them I lu III a glass iss for a mint julep j be sweeter than the ordinary tJ idd W Pour water in until it stands sn aninch Inch deep in III the glass hc Ja s Put in four foul I p o cr five Che sprigs sprigs- of 0 mint and on top tOI of them put u piece of or Ice being car not vot to crush the tire mint Let this stand for lot ten tell minutes This will bring the fragrance trIN e c an and the essence of mint out outi i ot of tl the Then put in a jigger a jigger a good bountiful ful CuI ful jigger jigger of of the best bourbon whisk whisky hou you can get Put in a little cracked lice flee ice An And then a as the drink is meant o i to cheer by its fragrance as well as by ills Us ifs taste fill the top P of or the thc glas glass s with more mare mint and serve This Is thu the right way to make male thi this s most delicious of hot weather drinks Do not put In fruit or allow fruit t to o be put In your our m mint nt julep In In- Inthe th the e strawberry season ono one or two ripe Juicy strawberries can be placed In th the o drink but all other othel fruits should b be e barred It is Is impossible to get set bourbon whisky a ft mint julep almost julep almost as good can be made b by using one fourth rum to three fourths rye nc whisky The rum ruin tal takes cs the edge edg-c off the rye but like Jle all substitutes it is not nolo as good as the real thing Since Sinco our secretary of ot s state ate has made grape juice the thc prohibition tion n drink there are ale scores of drinks which have c grape juice for COt their base that are arc masquerading under the name of or the Bryan Bran cocktail the Bryan Enan flip etc eta A oo g-oo good hot weather drink which has been used for tor several seasons Ons with success suc suc- ce cess Is the grape juice hl highball It consists of finely cracked ice In a highball hl glass two-thirds two of grape juice to third one-third of water a r few w drops of oC lemon juice and sweetened to taste If you want t. t shock your our prohibit t- t tion friends wIth a soft drink an and d make malce them theta think you ou are arc serving the them m wine mi min them a egret cocktail It i Is s I called Regret cocktail because It makes make s them ium regret the they have havo joined the prohibition pro pro- movement In this country of t whisky is the base hase o I Innumerable drinks but the base of ot most of ot tho the drinks in the tropics Is gin Gin Is 18 a a. tonic for tor tho system and ac according ac- ac cording to the drinkers In in tho tropics IB is really needed to keep the system r right ht during the hot hotL weather Of Ot th the gin drinks s th there rc is iR none that can compare with the New Nei Orleans gin fizz as made In the old place owned and managed b by Ramos who has became beDine be be- Dine come a national character by bv his mix mix- ture turc Ramos and his place are are Included In ever every sightseeing trip to New e eOr Or Or- leans At no other place In New Orleans Or Or- leans Jeans or In tho the world can you get Set the drink he has become famous us by hy concocting con con- con con- Its Ingre Ingredients lents are arc guessed at but their mixture I is n a secret he keeps to himself or shares only with a a. trusted trust trust- ed d te few It is really next or on a par with the mint Julep as a hot weather weRth r drink It is composed of or lemon juice and sugar the white of or an egg g. a little milk some BomO gin and a charged ed water The Tho Ingredients are won well shaken shalen and it I is a sight to go o Into his place In New ew Orleans and see twenty bartenders all enga engaged ed In shaking up these fizzes which gladden the heart and make cool the bod body in the IL hottest weather If It such fizzes cannot be bo secured In this city a gin ricke rickey can be had th that l will make the da day more marc endurable are simple thIn things s and can bo be mane made In the tho homo home as well wen as by the professional proCessional A rickey needs only half haIr a lime Ice gin and charged water vater It Is n a safe safo bet that few tew of oC the drinkers drink drink- ers on Broadway have ever cr hall had tho the joy of Indulging in a a. Hawaiian sunset The drink is an easily concocted one It Is what might be e termed a cocktail It is s composed of oC equal parts Gordon gin Old Tom gin In apricot brandy and water all water all mixed In a a. mixer with cracked Ice until the they are deliciously o and ol v ol and then serve served A simple punch Is m made de of claret and tea In equal parts sweetened to taste with the Juice of two lemons To this can be added fruits or Juices of oC fruits but the they are arc not really reany needed to tomake make the drink a good one This should be bo made mado up and placed in the r refrigerator and use used Instead of ot water A white wine can take tale the place of or the claret in till this punch or 1 or r cup but if it white wine e Is used a a. little brandy brand should also be poured in tn and seltzer water Is sometimes used d. A simpler drink that is good in iii the torrid spell consists of ot white wine and seltzer An All appetizer when hen the tho summer heat makes snakes all food seem Loathsome Is a a. glass of ot creme de frappe trappe The rhe sight of ot its pleasant greenness its coolness and Its delicious taste makes the Idea plea of food less objectionable and it Is wonderful how much better this drink is If than a cocktail during the hot weather A cooling drink is absinthe ab- ab one-fourth one absinthe ab absinthe sinthe and one-fourth one anisette to Lo one- one half haIt water The absinthe and nd anisette are mixed together The Thc water v Is dropped In a a. few drops at a time and tho the whole is stirred continuously Tho The water should be vcr very cold and when the drink Is really mixed It il should beas beas be bo boas as stiff stitt as mayonnaise dressing The sherry cobbler Is living living- up to to It Its reputation and man many calls cans are bein being be be- ing in- made on the old standby t t. to ease ense the hot weather on the part rt of or m many ny drinkers This is composed of sugar lemon sherry ice Ico and different fruits in sea season |